56 episodes

Host-producer Paige Donner brings you Paris GOOD food+wine. The first-ever English language radio/podcast show about food and wine broadcast from Paris, France.
For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play!
Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights.

More Info at http://parisfoodandwine.net

Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net.
We are #ParisFoodAndWine

Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine
Paris Food And Wine the APP

Also Bordeaux Food & Wine
More Info @BordeauxFoodVin
http://bordeauxfoodandwine.com

Offering Tips, Deals and Exclusive Promotions
http://parisfoodandwine.net





More INFO at http://parisfoodandwine.net

Contact: PaigeDonner.info

Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the c Paige Donner - Host & Producer

    • Places & Travel
    • 3.0, 3 Ratings

Host-producer Paige Donner brings you Paris GOOD food+wine. The first-ever English language radio/podcast show about food and wine broadcast from Paris, France.
For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play!
Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights.

More Info at http://parisfoodandwine.net

Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net.
We are #ParisFoodAndWine

Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine
Paris Food And Wine the APP

Also Bordeaux Food & Wine
More Info @BordeauxFoodVin
http://bordeauxfoodandwine.com

Offering Tips, Deals and Exclusive Promotions
http://parisfoodandwine.net





More INFO at http://parisfoodandwine.net

Contact: PaigeDonner.info

    57: Nobel's Chef Sebastian Gibrand; Kentucky BlueGrass Cooking PGf+w June '20 © Paige Donner

    57: Nobel's Chef Sebastian Gibrand; Kentucky BlueGrass Cooking PGf+w June '20 © Paige Donner

    Episode 57 Paris GOODfood+wine June 2020

    "Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for."
    Epicurus

    For our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – including the Peace Prize – Gala Dinner for the past few years. He has even been entrusted with creating and planning the starter and main courses. All this at just 32 years old.
    &
    For the second half of our episode 57 of Paris GOODfood+wine, I'll be reading an excerpt ripped from the pages of an archived Southern-style-cooking cookbook called, The Blue Grass Cookbook. It was compiled by Minnie Fox and published in 1904.

    Music Free of Rights
    Intro&Outro: 'BadAss' by BensoundMusic
    Show interstitials: Finger Pickin' Good by
    Craig Austin
    From https://www.proudmusiclibrary.com/en/genre/bluegrass

    Contact Paige Donner @http://PaigeDonner.info for collaboration, speaking, media queries

    Show NOTES: http://localfood.wine

    Tasting Notes: Chérie du Vin http://cherieduvin.wordpress.com
    http://bordeauxfoodandwine.com

    @localfoodwine
    @parisfoodwine
    @bordeauxfoodvin

    • 39 min
    56: VEGGIE & Our Global, Shared Astronaut Moment + Demeter © Paige Donner

    56: VEGGIE & Our Global, Shared Astronaut Moment + Demeter © Paige Donner

    LISTEN HERE
    5' 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE
    35' Start: Persephone & Demeter Greek Mythology Story
    That was: Gioia Massa Life Sciences Project Scientist and Veggie Project Lead at NASA’s Kennedy Space Center & Matthew (Matt) Romeyn Project Scientist for Space Crop Production at NASA’s Kennedy Space Center

    Their VEGGIE program has their astronauts growing plants in space – edibles such as lettuce and baby leafy greens. NASA is also developing ways to eventually create greenhouse modules on the Moon and even Mars where fresh food for human space colonisers can be cultivated. You can find the VEGGIE factsheet link in our show notes at LocalFoodAndWine.wordpress.com

    Music is Free of Rights thanks to Bensoundmusic.com
    Show Intro/Outro 'Badass'
    Show Body: 'Summer'

    Sound Editing/Engineering by Paige Donner
    Host-Producer : Paige Donner

    Contact Paige Donner at http://paigedonner.info

    Podcast streaming also on iTunes, iHeart Radio, Spotify, FM, TuneIn, Stitcher and wherever you download your podcasts

    © Paige Donner 2020

    • 45 min
    55: Comfort Food Story Time PGf+w by Paige Donner © April 2020

    55: Comfort Food Story Time PGf+w by Paige Donner © April 2020

    There were so many tempting topics to choose for this April
    2020 show. April is, after all, Earth Month. And we certainly have our Earth to thank for all that she
    provides us with by way of nourishment. Fruits, Fish, Vegetables. Game and livestock. Herbs and flowers and insects. Grains and legumes.

    Our plenty comes from our not so cherished Earth. Our plenty comes wholly, singularly and uniquely from Earth. If she gets to breathe a long overdue deep inhalation while we humans stay put for a wink in time, then, well, perhaps there is some cosmic justice, some silver lining to all of this.

    Music by
    Show INTRO/OUTRO 'Badass' by Bensound Music Free of Rights
    And episode 55 punctuations 'Actionable' by Bensound Music Free of Rights

    Show sponsored by http://iotshipping.xyz and http://parisfoodandwine.net

    Questions, comments and suggestions to Paige Donner @localfoodwine or @parisfoodwine

    For media collaborations: http://Paigedonner.net

    • 16 min
    54: Wine, Supply Chain and COVID-19 PGf+w March 2020 By Paige Donner ©

    54: Wine, Supply Chain and COVID-19 PGf+w March 2020 By Paige Donner ©

    Episode 54 Paris GOODfood+wine

    The theme of our March 2020 Paris GOODfood+wine episode, broadcasting here from Paris, France, focuses on the coronavirus and its impact on global supply chains, namely as it relates to wine. For this, we speak with supply chain expert Alain-Xavier Wurst, who talks to us about the bottlenecks in supply chain that wine a shipments have been experiencing as it arrived in China during February and the first part of March.


    There is also an impact on food shipments. In this global economy, interestingly, there has been a shift in food culture in the past decade that has us focusing more on local produce and locally sourced foods.

    An article from last week in Nielsen.com says that this pandemic spotlights the wisdom of 'Locally Grown,' in regards to food.

    Like most people here in France this week, I'm working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops would be closed. Only the essentials, like boulangeries (gotta love the French and their love for their fresh daily baguettes , croissants et pain au chocolat!), pharmacies and grocery stores would remain open.

    Music by (All free of rights)
    Freesoundtrack.com : Emotional Epic Fresh Sound, Urban Zen
    BensoundMusic.com : Jazzy Piano


    Show Notes: http://localfoodandwine.wordpress.com
    & on http://cherieduvin.wordpress.com

    Find Paris GOODfood+wine on Paris Food And Wine, Bordeaux Food And Wine, Vancouver Food And Wine, Okanagan Food And Wine, Chérie du Vin and @parisfoodwine and @bordeauxfoodvin

    © Paige Donner 2020

    • 20 min
    53: Burgundy, Perennials & Farmers PGf+w © Paige Donner

    53: Burgundy, Perennials & Farmers PGf+w © Paige Donner

    Paris GOODfood+wine podcast, host-producer Paige Donner

    Interview w/Jerome Gallo of the Burgundy Business School in Dijon, Wine & Spirits program.

    We'll also take a look midway through our program at the mental health stresses of farmers in the UK. Today, February 10th, the day our episode 53 of PGf+w is being recorded, has been declared as the launch day for Farm Safety Foundation's annual Mind Your Head campaign. That's the UK's leading farm safety charitable organization.

    Another side story, before we launch into our mega interview with Jerome Gallo, the wine & spirits program director of the Burgundy School of Business in Dijon, is on kernza, the perennial cover crop, and its usefulness in combating soil erosion and promoting sustainable agriculture.

    Show Notes on http://lcoalfood.wine
    Also @localfoodwine
    @parisfoodwine

    Insta: @paigefoodwine

    Contact host with collaborations, questions, suggestions: http://paigedonner.info

    © 2020 All Rights Reserved

    Music bump by Steve Lowther 'Mellow Keyboard Groove' from Free SoundTrack.com free of rights

    • 36 min
    52: If Music Be The Food Of Love... PGf+w January 2020 ©Paige Donner

    52: If Music Be The Food Of Love... PGf+w January 2020 ©Paige Donner

    Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare's Twelfth Night for the theme of episode 52, dedicated to music.

    If music be the food of love...play on!

    This famous quote from Shakespeare's Twelfth Night sums up our interview with Catherine Braslavsky and Joseph Rowe, two composer-musicians who have taken ancient texts and songs from the Mediterranean and created a concert performance out of them.

    Thank you for joining us in this new year. And we wish you all a fantastic start to 2020!

    Music free of rights from FreeSoundTrackMusic.com
    'Water Electric' - by Noisy Oyster
    'Lifetime In A Day' - by Enrico Altavilla

    • 20 min

Customer Reviews

3.0 out of 5
3 Ratings

3 Ratings

PasoNan ,

Good content with scripted delivery

I enjoy the episodes that are interviews since the creator is much more natural when speaking. In contrast, other episodes are read from a script and the podcaster is very rehearsed, and lately there are distracting and loud musical interludes. The music blares and causes me to fast forward or turn down the volume.

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