40 min
Part II: Nollendorfkiez & Agriculture the nourishes People and Planet Food in my Kiez - a podcast to inspire conversation about more resilient food systems
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- Food
🎙️ ✨ EPISODE 4 - Part II: Agriculture the nourishes People and Planet
Episode four dives in to what we need to be doing and thinking about when it comes to supporting the people who grow our food and agriculture that nourishes people and planet.
Part II explores ideas on how to get more people involved in growing food and into agriculture along the entire value chain. We discuss whether Brandenburg can actually feed Berlin, and we learn more about a yummy, regenerative food item that is both good for the soil and for our bodies.
Episode Flow
1:07 - Jonna & Korn Labor
11:07 - Tobias & Tiny Farms
21:25 - Community Question: Regenerative Agriculture
22:58 - Elisabeth, Queen of Pulses
37:26 - How can you be part of the agricultural transition?
Links to resources
Korn Labor: kornlabor.de
Jonna's family mill in lower saxony: bohlsener-muehle.de
Tiny Farms: tinyfarms.de
What is Regenerative Agriculture?
The Global Bean Project: www.2000m2.eu/global-bean-project
Legume Recipes from Elisabeth! Here & Here :)
Elisabeth's Favorite Farmer: Benedikt Sprenker in Münsterland hofsprenker-roland.de
"There's Genbänkle (Patrick Kaiser), for example, he has, I think 2000 accessions of beans in his cellar fridge."
Bingenheimer is a good organic seed producer
"It is estimated that only 15% of Berlin’s food comes from the surrounding region."
"If one were to draw a radius of just under 100 kilometers around Berlin, this area would be enough to supply the capital plus the surrounding region with food."
"Universities and institutions like the Leibniz Center for Agricultural Landscape Research and the University for Ecological Agriculture in Eberswalde are experimenting with legumes"
Mit Vergnuegen's 11 Hofläden in und um Berlin, die ihr kennen solltet
Get active with Food Sharing: foodsharing.network
Join a Food Coop: SuperCoop & Robinhood Store
Find a SoLaWi: solidarische-landwirtschaft.org/solawis-finden
Connect with local farmers in Berlin/Brandenburg: marktschwaermer.de
Trying to eat local, but still craving citrus and avocados? Connect with organic farmers around Europe and buy from them directly: crowdfarming.com
PRODUCTION
🌱 Audio for this episode was produced by Grettch ⬅️
🌱 Research support by Jess Stenhouse
🌱 Production, Script, Narration and Creative Direction by Samie Blasingame
THANKS FOR LISTENING 💛
Subscribe to Food in my Kiez now on Podbean, Google Podcasts, Apple Podcasts & Spotify!
🖐️ If you like this episode, share it with a friend or two...
& follow me on Instagram & Facebook 💛💛
🍇🥑🍍🥜
🎙️ ✨ EPISODE 4 - Part II: Agriculture the nourishes People and Planet
Episode four dives in to what we need to be doing and thinking about when it comes to supporting the people who grow our food and agriculture that nourishes people and planet.
Part II explores ideas on how to get more people involved in growing food and into agriculture along the entire value chain. We discuss whether Brandenburg can actually feed Berlin, and we learn more about a yummy, regenerative food item that is both good for the soil and for our bodies.
Episode Flow
1:07 - Jonna & Korn Labor
11:07 - Tobias & Tiny Farms
21:25 - Community Question: Regenerative Agriculture
22:58 - Elisabeth, Queen of Pulses
37:26 - How can you be part of the agricultural transition?
Links to resources
Korn Labor: kornlabor.de
Jonna's family mill in lower saxony: bohlsener-muehle.de
Tiny Farms: tinyfarms.de
What is Regenerative Agriculture?
The Global Bean Project: www.2000m2.eu/global-bean-project
Legume Recipes from Elisabeth! Here & Here :)
Elisabeth's Favorite Farmer: Benedikt Sprenker in Münsterland hofsprenker-roland.de
"There's Genbänkle (Patrick Kaiser), for example, he has, I think 2000 accessions of beans in his cellar fridge."
Bingenheimer is a good organic seed producer
"It is estimated that only 15% of Berlin’s food comes from the surrounding region."
"If one were to draw a radius of just under 100 kilometers around Berlin, this area would be enough to supply the capital plus the surrounding region with food."
"Universities and institutions like the Leibniz Center for Agricultural Landscape Research and the University for Ecological Agriculture in Eberswalde are experimenting with legumes"
Mit Vergnuegen's 11 Hofläden in und um Berlin, die ihr kennen solltet
Get active with Food Sharing: foodsharing.network
Join a Food Coop: SuperCoop & Robinhood Store
Find a SoLaWi: solidarische-landwirtschaft.org/solawis-finden
Connect with local farmers in Berlin/Brandenburg: marktschwaermer.de
Trying to eat local, but still craving citrus and avocados? Connect with organic farmers around Europe and buy from them directly: crowdfarming.com
PRODUCTION
🌱 Audio for this episode was produced by Grettch ⬅️
🌱 Research support by Jess Stenhouse
🌱 Production, Script, Narration and Creative Direction by Samie Blasingame
THANKS FOR LISTENING 💛
Subscribe to Food in my Kiez now on Podbean, Google Podcasts, Apple Podcasts & Spotify!
🖐️ If you like this episode, share it with a friend or two...
& follow me on Instagram & Facebook 💛💛
🍇🥑🍍🥜
40 min