87 episodes

From gas station hot dogs to Michelin star restaurants, food enthusiasts Pass The Everything (PTE) and Ashley welcome you to pull up a chair at their table as they overshare on their personal lives and dining experiences. And when it comes to the world of food pop culture, their takes are candid and oftentimes crude. From food in the news and trending topics, TV shows and movies, special guest interviews and more...everything from their gastronomic-rich homebase of New Orleans to around the world is on the table. Your plate will be full but you'll be coming back for seconds. Follow us on Instagram @PTEPOD. Subscribe on all podcasting apps, rate & review on iTunes, Apple Podcasts, and Spotify. Let's eat!

Pass the Everything PTE and Ashley

    • Arts
    • 4.9 • 91 Ratings

From gas station hot dogs to Michelin star restaurants, food enthusiasts Pass The Everything (PTE) and Ashley welcome you to pull up a chair at their table as they overshare on their personal lives and dining experiences. And when it comes to the world of food pop culture, their takes are candid and oftentimes crude. From food in the news and trending topics, TV shows and movies, special guest interviews and more...everything from their gastronomic-rich homebase of New Orleans to around the world is on the table. Your plate will be full but you'll be coming back for seconds. Follow us on Instagram @PTEPOD. Subscribe on all podcasting apps, rate & review on iTunes, Apple Podcasts, and Spotify. Let's eat!

    "You go poo poo, pie go bye bye"

    "You go poo poo, pie go bye bye"

    ANOTHER ONE! The Scoop (04:44) features noodling through the mystery of the abandoned pasta in the woods of New Jersey, how one letter made a hilarious difference in a bakery order, the restaurant trend that's back from the pandemic dead, how the movie going experience is about to be forever changed starting this fall, and life-saving wine in the Australian bush. Last, PTE tries a new birria taco spot with 1/2 off margaritas before destroying his stomach with stuffed-crust pizza...again, while Ashley takes her neighbor to Jazz Fest where he curates his own top fest foods before she makes a regrettable mistake while ordering her Thai food in their food high and low moments of the week (51:52).

    • 1 hr
    "Cream Team!"

    "Cream Team!"

    Special 4/20 episode for y'all! PTE is a published writer while Ashley is a voice for hire. The Scoop (8:20) features a Canadian Coke can bear, Doritos flavored beef jerky, a special edition Reese's that asks whether you're cream team or crunch brunch, a Pennsylvanian pizza delivery crime fighter, and how a New York Buffalo Wild Wings employee chose prison over working her shift. Last, PTE spends time at a neighborhood bar in New Orleans and tries their new food pop-up while Ashley goes home for Crawfish Bisque on Good Friday before failing to resist eating spicy crawfish after damaging the roof of her mouth in their food high and low moments of the week (41:21).

    • 50 min
    "Listen here you ginger fuck"

    "Listen here you ginger fuck"

    Happy Easter! What's your favorite Easter candy?! The Scoop (4:29) features poison-ish Peeps, a triple dose of "would you eat that?" featuring spicy Spaghetti O's, Bella Ramsey's orange juice cereal, and a jelly bacon cheeseburger, stealthy spoon stealers in Phoenix, and gender reveal cupcakes gone wrong. Last, PTE spends a night in Baton Rouge grilling with friends while Ashley samples all of the pork at Hogs for the Cause but shows up on day 2 only to realize a lot of the items were already sold out in their food high and low moments of the week (36:50).

    • 42 min
    "Don't make kiss kiss we no play"

    "Don't make kiss kiss we no play"

    We finally explain why we had an archived episode last week, so bear with us. The Scoop (3:05) features powdered beer from Germany, wooly mammoth meatballs in Australia, crawfish ice cream in Houston, and a bread wine smuggler slash genius. Last, PTE goes to a popular hotel and eatery in New Orleans with a friend in town while Ashley attends a Britney Spears drag brunch in their food high and low moments of the week (29:00).

    • 40 min
    "Listen to a book. Ding!"

    "Listen to a book. Ding!"

    From the archives! The Scoop (5:48) features a new item popping up at Subway locations near you, the most expensive Starbucks order...ever, a firearm felon at the Mardi Gras Popeye's in New Orleans, and how you and your future spouse can win free Cracker Barrel for life. Last, Ashley attends brunch with her Mardi Gras krewe at a very popular New Orleans restaurant and winds up so hungover she can only eat popsicles while PTE makes his return to Snake and Jake's and tries to order Burger King from the bar in their food high and low moments of the week (50:09).

    • 1 hr 2 min
    "Shower Ribs"

    "Shower Ribs"

    WE'RE BACKKKKKKKKKKKKKKKK! The Scoop (5:28) features a TikTok trend combining personal hygiene and oranges, a millennial throwback beverage gets a hard twist, Baskin Robbins unveils their new flavor, KFC brings back an artery-clogging popular sandwich, sushi terrorists in Tokyo, and a Louisiana woman in jail for excessive Door Dash. Last, PTE discovers a french toast omelette while Ashley gets blue balled by Blue Apron before having a meal expensed at a popular New Orleans restaurant in their food high and low moments of the week (36:04).

    • 43 min

Customer Reviews

4.9 out of 5
91 Ratings

91 Ratings

fairieshark ,

Real

I love this podcast. I love that it’s so real. I love the stories. Most of all, I love that you’re in Nola. Your two are very relatable. Thanks for making this podcast.

RoleyPoleeey ,

Best food pod

Keep it up!

vieta!! ,

Perfect!!

Seriously one of the best food podcasts out there! Great, silly content for when you’re driving to work or need a little something to make you smile. Sometimes relatable, sometimes not - either way, always a highlight of my week!

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