1 hr 40 min

Part 37 - Sally Norton, MPH on Oxalates, Plants Hurting Your Health, and Never Eating Spinach Again Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

    • Nutrition

Sally Norton has a degree in nutrition from Cornell University and a Masters of Public Health from the UNiversity of North Carolina. She managed a five-year, National Institute of Health-funded program at the UNC Medical School. She’s a nutrition consultant, speaker, and an all around oxalate expert.
This is a sad story with a happy ending. Sally’s life goal from age 5 was to study nutrition and help people be healthy. She followed all the traditional advice and ate a very plant-heavy vegetarian and even vegan diet only to have 30 years of health problems because of that diet.
At first all this oxalate stuff is hard to believe. It’s talked about so little and there’s not a lot of mainstream knowledge on it in the medical community. We talk some real science a little ways into the episode, so know it’s coming. Also for people who may be skeptical of how bad oxalates are you can go to the vegan site veganhealth.org/oxalate and see the comprehensive mile-long list of problems and warnings about oxalates. Yes, a vegan site warning about plant food dangers. This is not some wacky carnivore idea people.
I just started a Patreon for this podcast. I really want to keep this ad-free and I’m getting multiple offers for sponsorships. This is a huge amount of work I do completely on my own and I don’t think I have the bandwidth to keep it up much longer. I’ll spare you the details of how many hours it takes me weekly to put it out, but just know it’s way more than you think. I’ll continue keeping this a high quality and from what I’ve heard valuable resource for people if I can get the support of the community. We are a tribe and everyone does their part to keep things moving. I appreciate all the messages I get that help keep me motivated when the hours get long. Even people’s suggestions on guests really help. This episode was possible from 1 or 2 listeners who kept mentioning Sally and her work. Thanks so much for supporting me in all my efforts. This will allow me to keep putting out content on Instagram, Twitter, Facebook, and YouTube as well. Please go to Patreon.com/peakhuman and become a member of the tribe there. Just a couple dollars a month really helps. You can also get more perks like extended show notes and bonus content we’re just beginning to put out or an invite to the private Slack group. That’s http://Patreon.com/peakhuman Thanks in advance, and here’s Sally Norton.
Preorder the film: http://indiegogo.com/projects/food-lies-post
 
SHOW NOTES
Sally had a lifelong quest to be in the nutrition and wellness space Despite eating plant-based diets all her life and focusing on what she thought was good nutrition, she had major health problems Some books convinced her to vegan and soon she could barely walk up and down stairs and got pneumonia multiple times per year She finally figured out it was the build up of oxalated from all the plants foods she was eating She published a great paper “Lost Seasonality and Overconsumption of Plants: Risking Oxalate Toxicity” https://jevohealth.com/journal/vol2/iss3/4/ How come she has all this training and she didn't know a thing about oxalates? We actually knew about oxalates in the 1700s and 1800s Populations like the Irish drank a lot of tea, ate a lot of potatoes, had greens in season, and rhubarb in the spring - all of these have high oxalate Spinach and whole grains have a lot of oxalate They did tests on rats to see calcium absorption of and we saw that spinach wasn't delivering calcium - same for iron and folate The nutrients also degrade quickly unless the spinach is kept very cold the entire time after harvest (which is basically impossible) All USDA data on nutrition in plant foods are wrong and don’t account for bioavailability Nutrients drop significantly in spinach after harvest, especially when not refrigerated to a very cold

Sally Norton has a degree in nutrition from Cornell University and a Masters of Public Health from the UNiversity of North Carolina. She managed a five-year, National Institute of Health-funded program at the UNC Medical School. She’s a nutrition consultant, speaker, and an all around oxalate expert.
This is a sad story with a happy ending. Sally’s life goal from age 5 was to study nutrition and help people be healthy. She followed all the traditional advice and ate a very plant-heavy vegetarian and even vegan diet only to have 30 years of health problems because of that diet.
At first all this oxalate stuff is hard to believe. It’s talked about so little and there’s not a lot of mainstream knowledge on it in the medical community. We talk some real science a little ways into the episode, so know it’s coming. Also for people who may be skeptical of how bad oxalates are you can go to the vegan site veganhealth.org/oxalate and see the comprehensive mile-long list of problems and warnings about oxalates. Yes, a vegan site warning about plant food dangers. This is not some wacky carnivore idea people.
I just started a Patreon for this podcast. I really want to keep this ad-free and I’m getting multiple offers for sponsorships. This is a huge amount of work I do completely on my own and I don’t think I have the bandwidth to keep it up much longer. I’ll spare you the details of how many hours it takes me weekly to put it out, but just know it’s way more than you think. I’ll continue keeping this a high quality and from what I’ve heard valuable resource for people if I can get the support of the community. We are a tribe and everyone does their part to keep things moving. I appreciate all the messages I get that help keep me motivated when the hours get long. Even people’s suggestions on guests really help. This episode was possible from 1 or 2 listeners who kept mentioning Sally and her work. Thanks so much for supporting me in all my efforts. This will allow me to keep putting out content on Instagram, Twitter, Facebook, and YouTube as well. Please go to Patreon.com/peakhuman and become a member of the tribe there. Just a couple dollars a month really helps. You can also get more perks like extended show notes and bonus content we’re just beginning to put out or an invite to the private Slack group. That’s http://Patreon.com/peakhuman Thanks in advance, and here’s Sally Norton.
Preorder the film: http://indiegogo.com/projects/food-lies-post
 
SHOW NOTES
Sally had a lifelong quest to be in the nutrition and wellness space Despite eating plant-based diets all her life and focusing on what she thought was good nutrition, she had major health problems Some books convinced her to vegan and soon she could barely walk up and down stairs and got pneumonia multiple times per year She finally figured out it was the build up of oxalated from all the plants foods she was eating She published a great paper “Lost Seasonality and Overconsumption of Plants: Risking Oxalate Toxicity” https://jevohealth.com/journal/vol2/iss3/4/ How come she has all this training and she didn't know a thing about oxalates? We actually knew about oxalates in the 1700s and 1800s Populations like the Irish drank a lot of tea, ate a lot of potatoes, had greens in season, and rhubarb in the spring - all of these have high oxalate Spinach and whole grains have a lot of oxalate They did tests on rats to see calcium absorption of and we saw that spinach wasn't delivering calcium - same for iron and folate The nutrients also degrade quickly unless the spinach is kept very cold the entire time after harvest (which is basically impossible) All USDA data on nutrition in plant foods are wrong and don’t account for bioavailability Nutrients drop significantly in spinach after harvest, especially when not refrigerated to a very cold

1 hr 40 min

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