49 min
Peter and Rachel Kiley of Monday Night Brewing The Food that Binds
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- Food
Host Jennifer Zyman is joined by Peter and Rachel Kiley of Monday Night Brewing. Formerly the Assistant Winemaker at Chateau Elan, he moved to Monday Night Brewing in 2013, where he worked his way through every position in the production department from an assistant brewer to brewer to lab director and now Brewmaster. He also met his wife, Rachel, there. Rachel Kiley was the first employee hired at Monday Night in 2012 when the company operated out of co-founder Jonathan Baker's home. An integral part of the brewery's history and evolution, Kiley has gotten her hands dirty in every department—from sales to production, operations, hospitality, and marketing—her trademark wit and unparalleled attention to detail have grounded the brewery as it's grown from 2 to 137 employees; 1 taproom, to 5 locations, spanning four states. In addition to COO, Kiley is the President of the @Georgia Craft Brewers Guild and Mom. She has been married to Peter for six years. The Kileys and their team at MNB racked up many awards in the beer competition circuit last year. With 19 beers recognized with 27 awards between seven national and international beer competitions, MNB is the most decorated craft brewery in the South. MNB just launched its Neapolitan pizza programming with a crust made with the yeast culture from Monday Night brews.
Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.
Host: Jennifer Zyman,
www.jenniferzyman.com
Editor and producer: Carson Shanklin
Host Jennifer Zyman is joined by Peter and Rachel Kiley of Monday Night Brewing. Formerly the Assistant Winemaker at Chateau Elan, he moved to Monday Night Brewing in 2013, where he worked his way through every position in the production department from an assistant brewer to brewer to lab director and now Brewmaster. He also met his wife, Rachel, there. Rachel Kiley was the first employee hired at Monday Night in 2012 when the company operated out of co-founder Jonathan Baker's home. An integral part of the brewery's history and evolution, Kiley has gotten her hands dirty in every department—from sales to production, operations, hospitality, and marketing—her trademark wit and unparalleled attention to detail have grounded the brewery as it's grown from 2 to 137 employees; 1 taproom, to 5 locations, spanning four states. In addition to COO, Kiley is the President of the @Georgia Craft Brewers Guild and Mom. She has been married to Peter for six years. The Kileys and their team at MNB racked up many awards in the beer competition circuit last year. With 19 beers recognized with 27 awards between seven national and international beer competitions, MNB is the most decorated craft brewery in the South. MNB just launched its Neapolitan pizza programming with a crust made with the yeast culture from Monday Night brews.
Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.
Host: Jennifer Zyman,
www.jenniferzyman.com
Editor and producer: Carson Shanklin
49 min