31 min
Phil Reedman Wine Soundtrack - Australia
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- Food
Philip Reedman is one of only 416 Masters of Wine in the world; he lives and works in Adelaide.
A certified educator for the Wine and Spirit Education Trust. Philip is also highly involved in education through the Institute of Masters of Wine for whom he teaches at seminars in Europe and Australia.
Philip has spent his working life in wine and been actively involved with Australian wine for over 30 years. Working vintages in Alsace, The Douro Valley, Portugal and the Barossa Valley, Philip has subsequently made wine in Argentina, Chile, Californian, Washington State, New Zealand, Bergerac and South Africa. .
Philip works as a consultant to a number of wineries and vineyards in South Australia and internationally.
Philip is a judge at Regional, Capital City and International wine shows, a speaker at industry conferences around the southern hemisphere and lecturer by invitation to ESC Dijon, Kedge Business School and University of South Australia, Philip also works with The Australian Wine Research Institute’s Advanced Wine Assessment Course as a guest judge helping to train future wine show judges.
Philip Reedman is one of only 416 Masters of Wine in the world; he lives and works in Adelaide.
A certified educator for the Wine and Spirit Education Trust. Philip is also highly involved in education through the Institute of Masters of Wine for whom he teaches at seminars in Europe and Australia.
Philip has spent his working life in wine and been actively involved with Australian wine for over 30 years. Working vintages in Alsace, The Douro Valley, Portugal and the Barossa Valley, Philip has subsequently made wine in Argentina, Chile, Californian, Washington State, New Zealand, Bergerac and South Africa. .
Philip works as a consultant to a number of wineries and vineyards in South Australia and internationally.
Philip is a judge at Regional, Capital City and International wine shows, a speaker at industry conferences around the southern hemisphere and lecturer by invitation to ESC Dijon, Kedge Business School and University of South Australia, Philip also works with The Australian Wine Research Institute’s Advanced Wine Assessment Course as a guest judge helping to train future wine show judges.
31 min