Pit master Grilling

Jerome Robinson
  • 0.0 (0)
  • FOOD

A methodology for grilling: Bar-B-Que. Pork and Beef spare Ribs. Chicken leg quarters Wings and smoked sausages and tender beef Brisket

Episodes

  1. 01/18/2020

    Over night slowed cooking is the best way to insure tenderness

    Seasoning works well in this method. Marinating only works if you intend on using wood or charcoal

    1 min

  2. 01/15/2020

    Pit master Grilling (Trailer)

    Pit master Grilling

    18 sec

Trailer

About

A methodology for grilling: Bar-B-Que. Pork and Beef spare Ribs. Chicken leg quarters Wings and smoked sausages and tender beef Brisket

Information

  • Creator
    Jerome Robinson
  • Years Active
    2K
  • Episodes
    2
  • Rating
    Clean
  • Copyright
    © Jerome Robinson
  • Show Website
    Pit master Grilling