@pizzawithale: Sold My Pizzeria To Be Happy What's Good Dough? Pizza

In this episode, we met up with Alexandra Castro from Pizza with Ale, an entrepreneur who started from internships to finally opening up her restaurant - But in a weird twist of faith, she gave up on it all. Listen as we discuss her reasons for doing so, and what she’s currently up to.



Highlights:

Her Journey from Internship to Business Owner: Our guest discusses how she got started, from being an intern, to how she got started in the Pizza Business.

Pizza Prodigy on Pause: Ale left the family pizzeria despite its success, suggesting a deeper yearning.

Fine Dining Fizzle: A stint at a fancy restaurant highlights Ale's desire for a different kind of culinary experience.



Check out Alexandra:

https://www.pizzawithale.com/

Follow Alexandra here:

https://www.instagram.com/pizzawithale/

https://www.pinterest.com/pizzawithale/

https://www.facebook.com/pizzawithale



Thank you to our show sponsors:

Ooni Pizza Ovens Affiliate⁠

https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

⁠Corto Olive Affiliate⁠

https://corto-olive.com/?sscid=51k7_g9fhj&

Bacio Cheese

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio



DM @whatsgooddough

https://www.instagram.com/whatsgooddough/

email me: eidref@whatsgooddough.com



Topics:

Pizza Business

Internship

Culinary Experience