1 hr 35 min

Colten Boushie Retrospective MEDIA INDIGENA : Indigenous current affairs

    • News Commentary

On this week's episode, the second-last show in our Summer Series, we revisit the troubling death of Colten Boushie—the 22-year old member of the Red Pheasant First Nation shot and killed back in August of 2016 by a then-54-year-old white farmer named Gerald Stanley. Featured voices this episode include (in order of appearance): Documentarian and University of Saskatchewan assistant professor of English, Tasha Hubbard, as well as Chris Andersen, then-interim dean at the University of Alberta’s faculty of Native Studies; Ken Williams, an assistant professor with the University of Alberta's department of drama, and, Brock Pitawanakwat, assistant professor of Indigenous studies at the University of Sudbury.
Music this podcast includes two compositions by Welcome Wizard off their lunachild album: we heard the tracks “12 Diseases” and “Nautical Fistula.” We also heard the track “Endeavour” by Jahzzar. Learn more about these artists at freemusicarchive.org

On this week's episode, the second-last show in our Summer Series, we revisit the troubling death of Colten Boushie—the 22-year old member of the Red Pheasant First Nation shot and killed back in August of 2016 by a then-54-year-old white farmer named Gerald Stanley. Featured voices this episode include (in order of appearance): Documentarian and University of Saskatchewan assistant professor of English, Tasha Hubbard, as well as Chris Andersen, then-interim dean at the University of Alberta’s faculty of Native Studies; Ken Williams, an assistant professor with the University of Alberta's department of drama, and, Brock Pitawanakwat, assistant professor of Indigenous studies at the University of Sudbury.
Music this podcast includes two compositions by Welcome Wizard off their lunachild album: we heard the tracks “12 Diseases” and “Nautical Fistula.” We also heard the track “Endeavour” by Jahzzar. Learn more about these artists at freemusicarchive.org

1 hr 35 min