8 min

Tannic acid Chemistry in its element

    • Chemistry

Tannic acid in green acorns can kill wild animals and livestock, but in this podcast Mike Freemantle makes plain that you can prevent poisoning with pannage pigs.

  • This podcast is provided by the Royal Society of Chemistry, and no part may be redistributed without prior permission from chemistryworld@rsc.org

Tannic acid in green acorns can kill wild animals and livestock, but in this podcast Mike Freemantle makes plain that you can prevent poisoning with pannage pigs.

8 min

  • This podcast is provided by the Royal Society of Chemistry, and no part may be redistributed without prior permission from chemistryworld@rsc.org