Carbon Sequestration Sustainable Winegrowing

Dr. Charlotte Decock, Assistant Professor Cal Poly - Earth & Soil Sciences talks about soil management with the goal of capturing greenhouse gasses from the atmosphere and sequestering them in the soil. Her teaching and research focus on sustainable fertilizer and soil management in California’s specialty crops.
This podcast is a recording from a workshop we co-costed on soil health. As part of California Climate Investments, the California Department of Food and Agriculture’s (CDFA) Healthy Soils Program distributed $5.8 million in cap and trade funds in 2018 to farming and ranching operations for the implementation of soil health practices that sequester carbon and reduce greenhouse gas emissions. This workshop brought together a team of researchers and growers from Cal Poly, the Vineyard Team, J. Lohr Vineyard, and Tablas Creek Vineyard to talk about their Demonstration Project grant from the Healthy Soils Program to demonstrate the benefits of compost application and no-till practices for vineyard operations.
References: 28: Understanding Soil Health  (Podcast) Dr. Charlotte Decock The Composting Process Compost Rate Calculator Floor Management for Soil Health Notes on Composting Grape Pomace Supporting Soil Health Using Compost | Slides from a talk by Cristina Lazcano & Charlotte Decock Sustainable Ag Expo SIP Certified Get More Subscribe on Google Play, iHeartRADIO, iTunes, Spotify, Stitcher, TuneIn, or wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources.
Learn more at www.vineyardteam.org.