59 min
Fermentation Beer & Brewing Radio - May 2018 Fermentation Beer and Brewing Radio
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- Food
In this episode: - Emma talks to the brewing philosopher, John Keeling, who is soon to retire from a long career at Fuller's; - Little Earth Project's Tom Norton talks wild and sour beers; - Duvel's Master Brewer, Olav Blancquaert, explains why it has taken so long to get Duvel on tap; - PLUS, live in the studio, Drinks Maven herself, Jess Mason, tells us about her exciting new project, BritHop; resident homebrewer, James Torr, urges us to brew local; - resident beer sommelier, Jane Peyton, talks about Beer Day Britain, - and Emma announces a brand new event for the beery calendar - Brighton & Hove Beer Week. Produced & presented by Emma Inch (@fermentradio)
In this episode: - Emma talks to the brewing philosopher, John Keeling, who is soon to retire from a long career at Fuller's; - Little Earth Project's Tom Norton talks wild and sour beers; - Duvel's Master Brewer, Olav Blancquaert, explains why it has taken so long to get Duvel on tap; - PLUS, live in the studio, Drinks Maven herself, Jess Mason, tells us about her exciting new project, BritHop; resident homebrewer, James Torr, urges us to brew local; - resident beer sommelier, Jane Peyton, talks about Beer Day Britain, - and Emma announces a brand new event for the beery calendar - Brighton & Hove Beer Week. Produced & presented by Emma Inch (@fermentradio)
59 min