59 min
Fermentation Beer & Brewing Radio - July 2017 Fermentation Beer and Brewing Radio
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- Food
On this month's show: - Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes their beer so special; - Narihiro Suzuki of Ise Kadoya Brewery tells Emma about brewing in Japan; - Lesley Foulkes from Langham Brewery talks ale, steam-power and hops in the heart of the Sussex countryside; - Simon Pipola tells us about his plans for Brewcon - the UK's very first homebrew expo and conference; PLUS live in the studio: - resident homebrew expert, James Torr, talks about some exciting yeast experiments; - and resident beer sommelier, Jane Peyton, continues the yeastie theme by talking about the role of yeast in matching beer with food. Produced & presented by Emma Inch (@fermentradio)
On this month's show: - Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes their beer so special; - Narihiro Suzuki of Ise Kadoya Brewery tells Emma about brewing in Japan; - Lesley Foulkes from Langham Brewery talks ale, steam-power and hops in the heart of the Sussex countryside; - Simon Pipola tells us about his plans for Brewcon - the UK's very first homebrew expo and conference; PLUS live in the studio: - resident homebrew expert, James Torr, talks about some exciting yeast experiments; - and resident beer sommelier, Jane Peyton, continues the yeastie theme by talking about the role of yeast in matching beer with food. Produced & presented by Emma Inch (@fermentradio)
59 min