Fermentation Beer & Brewing Radio - 7 February 2019 - Journeys Fermentation Beer and Brewing Radio

Every beer has a tale to tell, and much of that story is wrapped up in the journey of how it came into being, the steps its maker took to bring it to life. This episode explores just some of those journeys.


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Featuring:


James Rylance (Harbour Brewing / Hinterland); Eddie Lofthouse (Harbour Brewing); Peter Simpson (Open Gate Brewery); Luci & Mike Clayton-Jones (Double Barrelled Brewery); Tommy Barnes (Braslou Biere & author of ‘Beer in the Loire’); and resident beer sommelier, Jane Peyton.



James Rylance (Harbour/Hinterland) & Peter Simpson (Open Gate Brewery) Eddie Lofthouse (Harbour) Harbour Brewing Co X Hawksmoor X Open Gate collaboration Double Barrelled brews Luci & Mike Clayton-Jones (Double Barrelled) Pouring at the Double Barrelled Tap Room, Reading Tastings at Fermentation HQ Fuller's 1845 Beer in the Loire - Tommy Barnes Jane Peyton

Many thanks to Harbour Brewing Co, Hawksmoor, Open Gate Brewery and Fuller’s for some of the beers tasted on today’s show. Thanks to Tommy Barnes & Muswell Press for the copy of Beer in the Loire.