Tijuana: Ruffo Ibarra The Trip

Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention.

Show notes:
Oryx Capital, Ruffo’s flagship restaurant
Cengrow organic farm
Gustavo Arellano on the legend of the Donkey Show
San Diego Union-Tribune on refugees and chefs aid
Ruffo Ibarra IG account
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