Once Essential, Now “Unskilled”: Food Workers Cope with Omicron Fifth & Mission

The omicron surge has made it hard for restaurant owners to operate safely, and steep declines in revenue are threatening permanent closures. Workers are being sidelined because of COVID-19 exposures and risk losing their critical health care coverage. Producer Caron Creighton reports on the struggles of the food industry and how once-celebrated workers now feel forgotten, despite still being on the front lines of the pandemic.
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