55 min

3.42: What Do I Put On My Tampons? - Fideo Dinner Table Talks

    • Society & Culture

We have a lot on our minds this week and it all unspools at The Dinner Table. From wasps to quitting media to a new pop-up restaurant from chef friends, we pretty much cover everything. Aislynn wants authentic fideo so Joe cooks it up (with added squash)!

Unanswered Questions:


What was the species of bird that Aislynn saw on the farm last week?
Why is it called a ‘Dutch oven'?

Random Question of the Week:


Did you ever have an imaginary friend?

Links/Recipes:

Fideo:

We added finely diced squash, yellow squash, and zucchini, sauteed to soften and then dumped it in the fideo with 5 minutes left to cook. https://mexicanfoodjournal.com/traditional-sopa-de-fideo/

Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks

Please subscribe, follow, and rate us on your favorite podcast platform.

Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ


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Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message
Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support

We have a lot on our minds this week and it all unspools at The Dinner Table. From wasps to quitting media to a new pop-up restaurant from chef friends, we pretty much cover everything. Aislynn wants authentic fideo so Joe cooks it up (with added squash)!

Unanswered Questions:


What was the species of bird that Aislynn saw on the farm last week?
Why is it called a ‘Dutch oven'?

Random Question of the Week:


Did you ever have an imaginary friend?

Links/Recipes:

Fideo:

We added finely diced squash, yellow squash, and zucchini, sauteed to soften and then dumped it in the fideo with 5 minutes left to cook. https://mexicanfoodjournal.com/traditional-sopa-de-fideo/

Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks

Please subscribe, follow, and rate us on your favorite podcast platform.

Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ


---

Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message
Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support

55 min

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