28 min

UABees - Adam Hickman '10 UAB Green and Told

    • Education

On this episode of UAB Green and Told, we are all abuzz as we sit down with Adam Hickman. As Adam shares, before becoming a beekeeper, he was entrenched in the culinary world. He wasn't a chef or saucier or a baker. He developed recipes in a test kitchen that were featured in food magazines everywhere. But, his career would shift to bees...but not necessarily for the honey.

On this episode of UAB Green and Told, we are all abuzz as we sit down with Adam Hickman. As Adam shares, before becoming a beekeeper, he was entrenched in the culinary world. He wasn't a chef or saucier or a baker. He developed recipes in a test kitchen that were featured in food magazines everywhere. But, his career would shift to bees...but not necessarily for the honey.

28 min

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