42 min
Annemarie Dooling on the sweetness of doing nothing Amuse-Bouche
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- Food
Annemarie Dooling is constantly in motion. When she's not performing her duties as the Engagement Experiences Product Lead with the Wall Street Journal, she's a writer, burlesque dancer, magician, a fan of antiques, and a home cook. Between her job and her cultural pursuits, it's rare for Annemarie to slow down. But in her recent Wall Street Journal article, "How Being More Productive Starts with Doing Nothing," she's embracing the Italian concept of dolce far niente, the sweetness of doing nothing.
In this episode, Annemarie shares how activities like brewing a pot of old fashioned coffee and constantly whisking the cream and cheese for Cacio e Pepe are opportunities to embrace the nothingness.
You can follow Annemarie Dooling at @TravelingAnna on Twitter and Instagram.
Follow Amuse-Bouche at @AmuseBouchePod on Twitter and Instagram. For more food stories and recipes, subscribe to the Amuse-Bouche newsletter at amusebouche.substack.com. And to see what our host Kae Lani Palmisano is doing check her out on Twitter and Instagram at @KaeLaniSays.
Annemarie Dooling is constantly in motion. When she's not performing her duties as the Engagement Experiences Product Lead with the Wall Street Journal, she's a writer, burlesque dancer, magician, a fan of antiques, and a home cook. Between her job and her cultural pursuits, it's rare for Annemarie to slow down. But in her recent Wall Street Journal article, "How Being More Productive Starts with Doing Nothing," she's embracing the Italian concept of dolce far niente, the sweetness of doing nothing.
In this episode, Annemarie shares how activities like brewing a pot of old fashioned coffee and constantly whisking the cream and cheese for Cacio e Pepe are opportunities to embrace the nothingness.
You can follow Annemarie Dooling at @TravelingAnna on Twitter and Instagram.
Follow Amuse-Bouche at @AmuseBouchePod on Twitter and Instagram. For more food stories and recipes, subscribe to the Amuse-Bouche newsletter at amusebouche.substack.com. And to see what our host Kae Lani Palmisano is doing check her out on Twitter and Instagram at @KaeLaniSays.
42 min