22 min
Ep110- The Food Truck Episode - Bob and Richard of M+R Specialty Trailers The Food Startups Podcast
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- Business
Richard Willis and Bob Pierson saw the trend of food trucks before most. From their website:
"The Macclenny based company is cooking up a thriving business of customizing food trucks and trailers. They have capitalized upon the public’s insatiable appetite for mobile food, the steady online buzz, and the testimonies of satisfied customers – nearly tripling their annual revenue to $1 million within the last year.
Fed by reality television shows, social media, and a demand for increasingly creative trucks and food, the nation’s street vendor market has grown into a $1 billion industry."
Tune in to learn:
What are the keys to Bob and Richard's success? How much does it cost to start a food truck or food trailer? What traits to successful food truck owners share? How has the industry changed over the years? The M+R Recipe:
1 – Seasoned business owner with construction experience
1 – High-potential business partner proficient in computer-aided design and online marketing
1 – SBA-backed loan from community credit union
Cook in pre-heated food-truck industry. Serve to customers across the country.
Selected links from the episode:
M&R Specialty Trailers + Trucks
"Pimp my Food Truck" Youtube Channel
Richard Willis and Bob Pierson saw the trend of food trucks before most. From their website:
"The Macclenny based company is cooking up a thriving business of customizing food trucks and trailers. They have capitalized upon the public’s insatiable appetite for mobile food, the steady online buzz, and the testimonies of satisfied customers – nearly tripling their annual revenue to $1 million within the last year.
Fed by reality television shows, social media, and a demand for increasingly creative trucks and food, the nation’s street vendor market has grown into a $1 billion industry."
Tune in to learn:
What are the keys to Bob and Richard's success? How much does it cost to start a food truck or food trailer? What traits to successful food truck owners share? How has the industry changed over the years? The M+R Recipe:
1 – Seasoned business owner with construction experience
1 – High-potential business partner proficient in computer-aided design and online marketing
1 – SBA-backed loan from community credit union
Cook in pre-heated food-truck industry. Serve to customers across the country.
Selected links from the episode:
M&R Specialty Trailers + Trucks
"Pimp my Food Truck" Youtube Channel
22 min