36 min

153: 24 Ways to Live Beyond Labels The Simple Sophisticate - Intelligent Living Paired with Signature Style

    • Self-Improvement

~The Simple Sophisticate, episode #153

~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio



". . . for those of you who are tired of trying to squeeze into constrained categories, who long for integration and wholeness in everything you do, without limits on who you are or who you will become . . . it's time to move beyond labels." —Maureen Chiquet, author of Beyond the Label





Labels by definition provide a boundary, an end, a predetermined area of where something does and does not exist. And while a label on our wine bottle that we have chosen to serve with dinner may reveal the year in which the grapes were harvested or where a particular item of clothing or an accessory was made ensuring us of what we choose to support regarding labor, these aforementioned labels are helpful, reassuring and welcoming, but contrarily, labels placed on people, individuals, women, men, different ethnicities, generations, are limiting.


In many cases, labels for people have and do lead into stereotypes, all of which are reductive, oversimplified and purposely (by the one placing the stereotype on another) limiting on the group of focus. In all cases, as Maureen Chiquet, the former CEO of Chanel shares in her new book Beyond the Label, "The labels themselves make life more difficult."


As a child when grand family-gathering food holidays would arrive on the calendar, it was always the women who were in the kitchen cooking the extravagant meal and after dinner, it was always the women who were in the kitchen cleaning up. I hated the assumption of these roles which nobody conferred with me about. Granted I was a young girl, and I did what I was told, and as a young girl, I didn't know why I felt this way, but as I grew up and still saw this pattern in some instances, I then knew why I had just grave reservations: I didn't want to be in either group, especially not the clean-up group as so much work and effort had gone into the meal. Was it the women's job to cater to the men who sat in the living room, laughing, chatting and sipping their coffee or evening drinks? There was no part of this assumption or label that appeared fair. Now some of the women may have sincerely wanted to be doing the cooking as well as the cleaning, but I know I was not the anomaly. Who wouldn't want to be fed and relax after the meal?


I share this experience with you not to complain, I am adamant that while I love cooking, the clean-up task should at least be shared, especially if it is a dinner for two as a way of thanking the cook or providing more time to chat and unwind together, but to offer up the conversation about the roles we inhabit and why we do so.


Often we step into roles not because we have an earnest desire to clean the kitchen, per say, but because we've seen others do it before us and that is "just the way it is done". If we constantly adhered to this way of living life, women would still be domestic property of their husbands with no means to be independent. Needless to say, roles should be questioned to determine who is benefiting and why such a role is being perpetuated.


The labels and roles we embody throughout our lives should be in accordance with the individual, regardless of sex, regardless of social standing, regardless of . . . well, pretty much anything. It may seem safe to do what has been done before, but it is limiting, it is squashing of the incredible gifts each of us has to offer not only to the world and those we choose to share our lives with, but to our spirit and true contentment as we experience the life we have been given.


Whether it's the assumption that the teaching profession is best suited for women because they are born nurturers (a false assumption, and a limiting label by the way for all the men who are innately nurturing as well) or the assumption that tall men with deep voices are better leaders (why? Because . . . they can sing bas

~The Simple Sophisticate, episode #153

~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio



". . . for those of you who are tired of trying to squeeze into constrained categories, who long for integration and wholeness in everything you do, without limits on who you are or who you will become . . . it's time to move beyond labels." —Maureen Chiquet, author of Beyond the Label





Labels by definition provide a boundary, an end, a predetermined area of where something does and does not exist. And while a label on our wine bottle that we have chosen to serve with dinner may reveal the year in which the grapes were harvested or where a particular item of clothing or an accessory was made ensuring us of what we choose to support regarding labor, these aforementioned labels are helpful, reassuring and welcoming, but contrarily, labels placed on people, individuals, women, men, different ethnicities, generations, are limiting.


In many cases, labels for people have and do lead into stereotypes, all of which are reductive, oversimplified and purposely (by the one placing the stereotype on another) limiting on the group of focus. In all cases, as Maureen Chiquet, the former CEO of Chanel shares in her new book Beyond the Label, "The labels themselves make life more difficult."


As a child when grand family-gathering food holidays would arrive on the calendar, it was always the women who were in the kitchen cooking the extravagant meal and after dinner, it was always the women who were in the kitchen cleaning up. I hated the assumption of these roles which nobody conferred with me about. Granted I was a young girl, and I did what I was told, and as a young girl, I didn't know why I felt this way, but as I grew up and still saw this pattern in some instances, I then knew why I had just grave reservations: I didn't want to be in either group, especially not the clean-up group as so much work and effort had gone into the meal. Was it the women's job to cater to the men who sat in the living room, laughing, chatting and sipping their coffee or evening drinks? There was no part of this assumption or label that appeared fair. Now some of the women may have sincerely wanted to be doing the cooking as well as the cleaning, but I know I was not the anomaly. Who wouldn't want to be fed and relax after the meal?


I share this experience with you not to complain, I am adamant that while I love cooking, the clean-up task should at least be shared, especially if it is a dinner for two as a way of thanking the cook or providing more time to chat and unwind together, but to offer up the conversation about the roles we inhabit and why we do so.


Often we step into roles not because we have an earnest desire to clean the kitchen, per say, but because we've seen others do it before us and that is "just the way it is done". If we constantly adhered to this way of living life, women would still be domestic property of their husbands with no means to be independent. Needless to say, roles should be questioned to determine who is benefiting and why such a role is being perpetuated.


The labels and roles we embody throughout our lives should be in accordance with the individual, regardless of sex, regardless of social standing, regardless of . . . well, pretty much anything. It may seem safe to do what has been done before, but it is limiting, it is squashing of the incredible gifts each of us has to offer not only to the world and those we choose to share our lives with, but to our spirit and true contentment as we experience the life we have been given.


Whether it's the assumption that the teaching profession is best suited for women because they are born nurturers (a false assumption, and a limiting label by the way for all the men who are innately nurturing as well) or the assumption that tall men with deep voices are better leaders (why? Because . . . they can sing bas

36 min

More by Shannon Ables