1 hr 12 min
Amber Burke On Napa Valley and Beyond We Like Drinking Podcast
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- Food
Today on episode 203 of the We Like Drinking podcast we’ll be discussing why they’re stockpiling wine in the UK, Red IPA Recommendations, and were talking Wine, Travel, and Eats with the one and only Amber Burke! So crack open your beer, uncork that wine, and let’s get drinking.
If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action. Panel Introductions And What We’re Drinking Our guest tonight is the power and energy behind the Wine Travel Eats .com blog. A blog devoted to, let’s call it the “good life”, specifically travel, fine booze, and great food in and around the Napa and Sonoma areas of California. Along with her husband, David, and some additional contributors (Hi Wen), wine travel eats is a great spot to find recipes and plan your next visit to the area. Please help us welcome Amber Burke John is drinking - Lizard Tail Belgian Strong Dark (9.7% ABV) Amber is drinking - Markham Merlot Solomon is drinking - NV La Croix Curate Blackberry Cucumber Sparkling Water and Nyquil Eckles is drinking - 2015 Joseph Carr Napa Cab G, H, PCR Cekin
Booze News Eckles - Wine stockpiling ahead of Brexit - https://www.decanter.com/wine-news/brexit-wine-stockpile-in-the-uk-ahead-404963/ Listener Mail Doley writes - Had a new (to me) wine recently. Austin Hope cab from Paso Robles. That stuff is really, really good. Try it if you can. Finally, a beer question for John: I had this beer on tap at a restaurant.
Really liked it. It’s from a small brewery a few hours away and is only available at the brewery and in a few restaurants. From looking at the description, can you recommend any more widely available beers that might be similar?
Today on episode 203 of the We Like Drinking podcast we’ll be discussing why they’re stockpiling wine in the UK, Red IPA Recommendations, and were talking Wine, Travel, and Eats with the one and only Amber Burke! So crack open your beer, uncork that wine, and let’s get drinking.
If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action. Panel Introductions And What We’re Drinking Our guest tonight is the power and energy behind the Wine Travel Eats .com blog. A blog devoted to, let’s call it the “good life”, specifically travel, fine booze, and great food in and around the Napa and Sonoma areas of California. Along with her husband, David, and some additional contributors (Hi Wen), wine travel eats is a great spot to find recipes and plan your next visit to the area. Please help us welcome Amber Burke John is drinking - Lizard Tail Belgian Strong Dark (9.7% ABV) Amber is drinking - Markham Merlot Solomon is drinking - NV La Croix Curate Blackberry Cucumber Sparkling Water and Nyquil Eckles is drinking - 2015 Joseph Carr Napa Cab G, H, PCR Cekin
Booze News Eckles - Wine stockpiling ahead of Brexit - https://www.decanter.com/wine-news/brexit-wine-stockpile-in-the-uk-ahead-404963/ Listener Mail Doley writes - Had a new (to me) wine recently. Austin Hope cab from Paso Robles. That stuff is really, really good. Try it if you can. Finally, a beer question for John: I had this beer on tap at a restaurant.
Really liked it. It’s from a small brewery a few hours away and is only available at the brewery and in a few restaurants. From looking at the description, can you recommend any more widely available beers that might be similar?
1 hr 12 min