48 min
#167 – Chargrill Charlie's: Saul Cher The Mentor with Mark Bouris
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- Business
"The day I came to work in this business, it felt like mine." Host Mark Bouris, sits down with the co-owner of one of Sydney's most loved institutions, Chargrill Charlie's. Saul Cher reveals the story behind how one humble chicken shop became a thriving family enterprise and the importance of finding employees who treat the business like their own.
Join the Facebook Group.
Follow Mark Bouris on Instagram, LinkedIn & YouTube.
Want to grow your business and stay ahead of the pack? Access Mark Bouris' Masterclasses.
Got a question or comment for Mark? Send an email.
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
"The day I came to work in this business, it felt like mine." Host Mark Bouris, sits down with the co-owner of one of Sydney's most loved institutions, Chargrill Charlie's. Saul Cher reveals the story behind how one humble chicken shop became a thriving family enterprise and the importance of finding employees who treat the business like their own.
Join the Facebook Group.
Follow Mark Bouris on Instagram, LinkedIn & YouTube.
Want to grow your business and stay ahead of the pack? Access Mark Bouris' Masterclasses.
Got a question or comment for Mark? Send an email.
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
48 min