108 episodes

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

Play Me a Recipe Food52

    • Arts
    • 4.6 • 70 Ratings

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

    An Utterly Perfect Potato Salad

    An Utterly Perfect Potato Salad

    Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show!
    Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever.

    • 13 min
    The Layered Smoothie That Has it All with Anita Shepherd

    The Layered Smoothie That Has it All with Anita Shepherd

    Anita Shepherd blends her way through this anytime treat by Diana Yen which brings together beauty and taste in a parfait-meets-smoothie format. For a sip of springtime, there are tart strawberries and a floral hint from rosewater, and the three layers of red strawberry puree, white chia and yogurt, and a classic pink strawberry smoothie create a visually stunning and satisfying smoothie.

    • 7 min
    Harry Sultan makes Pork Shoulder Ragu

    Harry Sultan makes Pork Shoulder Ragu

    Whether you serve this ragu the day its made or reheat it for a party the next, It will make the house smell amazing! Plus, whatever ragu is left is a boon: over polenta, in tacos, on sandwiches, or frozen and awaiting more dinners.

    • 18 min
    Ali Slagle makes Godmother's Egg Salad

    Ali Slagle makes Godmother's Egg Salad

    Egg salad meets the Godmother in this recipe adapted by Ali Slagle from the mother of all Italian subs from Bay Cities Deli in Santa Monica, California.

    • 19 min
    Remember When Amanda Hesser Made Peach Tart?

    Remember When Amanda Hesser Made Peach Tart?

    Food52 co-founder Amanda Hesser shares her mom's Best Peach Tart recipe- her go-to good dessert recipe that can be whipped up anywhere. To make it all you need is a knife, a bowl, and some kind of pan.

    • 18 min
    Revisiting Carla Lalli Music's 'Sorry, I Love Celery"

    Revisiting Carla Lalli Music's 'Sorry, I Love Celery"

    Do you love caesar salad but are looking for a way to switch it up? Well Carla Lalli Music has come to the rescue with an incredible recipe out of her new book that makes celery the star of this twist on a classic recipe.

    • 24 min

Customer Reviews

4.6 out of 5
70 Ratings

70 Ratings

iris murdocock ,

kind warm funny and informative

The fufu Nigeria episode is great! Host Peter J. Kim brings out the best in his guests. So funny to hear family members argue about recipes and complain about mother’s cooking. The episode’s music underscores the positive vibes and rapid exchange of tasty info.

Dixierose1968 ,

Love the stories

Live the stories and tales of India!!!

Lynette150 ,

Love this podcast!

I love the stories and sounds of cooking in the first episode. I’m all in!

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