143 episodes

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

Play Me a Recipe Food52

    • Arts
    • 4.4 • 89 Ratings

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

    Harper Fendler makes a Penicillin Cocktail

    Harper Fendler makes a Penicillin Cocktail

    Presented by Total Wine & More

    Bartender and writer Harper Fendler mixes a Penicillin, and traces its origins to the famed Manhattan cocktail bar Milk & Honey.

    • 13 min
    Anna Jones makes Saag Aloo Shepherd's Pie

    Anna Jones makes Saag Aloo Shepherd's Pie

    There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

    • 26 min
    Annada Rathi makes Indian Peanutty Noodles

    Annada Rathi makes Indian Peanutty Noodles

    A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

    • 19 min
    Maurizio Leo makes Herb Butter Rolls

    Maurizio Leo makes Herb Butter Rolls

    Listen along as Maurizio Leo makes these buttery, herby rolls with a thin and crunchy crust out of his newest book, The Perfect Loaf.

    • 45 min
    Divya Alter's Red Lentil and Celery Root Soup

    Divya Alter's Red Lentil and Celery Root Soup

    Join pioneering Ayurvedic chef, educator and author Divya Alter, as she cooks her way through a healing soup perfect for these winter months

    • 23 min
    Farokh Talati makes Masala Oats

    Farokh Talati makes Masala Oats

    Join Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture.

    • 6 min

Customer Reviews

4.4 out of 5
89 Ratings

89 Ratings

dkxgkxgdmgxcb ,

Good recipe to make

Try making penne pasta with a vodka tomato cream sauce. It’s hands-down one of my favorite recipes of all time.

iris murdocock ,

kind warm funny and informative

The fufu Nigeria episode is great! Host Peter J. Kim brings out the best in his guests. So funny to hear family members argue about recipes and complain about mother’s cooking. The episode’s music underscores the positive vibes and rapid exchange of tasty info.

Dixierose1968 ,

Love the stories

Live the stories and tales of India!!!

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