134 episodes
Pod Appétit: Gourmet Takes Pod Appétit
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- Arts
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4.6 • 39 Ratings
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The podcast with hot takes on food media.
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The Kitchen Is Closed
Well, pals, it’s time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod Appétit is signing off. But not before a grand finale.
Join us for one last episode of cooking triumphs, and of course, disasters!
Whether you’ve been with us since the halcyon days of the Bon Appétit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod Appétit wouldn’t have been the same without you!
You can find Meg online here, and you can find Justine wherever there’s pesto.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Waffle Day (8/24)
Banana Lovers' Day (8/27)
Toasted Marshmallow Day (8/30)
National Peach Month
Seasonal produce
Today’s Menu:
Banana-Cocoa Gluten-Free Vegan Waffles from Whole Food Cooking Every Day by Amy Chaplin
Salty Caramel Peanut Butter Cake from Snacking Cakes by Yossy Arefi
Pesto and Heirloom Tomato Galette by Bakerita
Vegetarian Marshmallows by The Marshmallowist
Homemade Marshmallows by King Arthur Baking Company
Vegan Marshmallows by Make It Dairy-Free
Vegan Banoffee Millionaires Shortbread by Addicted to Dates
S’mores Martini by Meg Mezeske
Coconut Rice Pudding with Nectarines and Peaches from Afro-Vegan by Bryant Terry
Poke Bowl Salmon Burgers with Spicy Yuzu-Edamame Mayo by Meg Mezeske
Today’s Media:
Cake Zine
A Merinuge Tale
The Best American Food Writing (2022)
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke -
Grab Some Nuts!
Nuts, fails, and a trip to Comic-Con! Don’t worry, there are yummy recipes as well.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Potato Day (8/19)
National Sandwich Month
Seasonal produce
Today’s Menu:
6-Ingredient Chocolate Peanut Butter Oat Crumble Squares from Oh She Glows For Dinner by Angela Liddon
Blueberry pie (Mary's recipe) & Blueberry Pie Highball (Meg’s recipe)
Baked Sweet Potato Chips by Minimalist Baker
Olive Oil Ricotta Cake with Plums from Food52
Fancy French Egg Salad from Cook this Book by Molly Baz
Vegan food tour of San Diego - The Yasai, Kindred, Mothership
Today’s Media:
The Deceptive World of Ghost Kitchens
Food Personalities at San Diego Comic-Con: Kim-Joy and Duff Goldman
Venba game
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke -
Interview with Mary
This week’s guest is an accomplished home chef, a cooking competition extraordinaire, and… Meg’s mom! Mary has competed in the Pillsbury Bake-Off three times, won the grand prize at the National Beef Cook-Off, and placed in hundreds more recipe contests and cook-offs.
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke -
Soupify It
Balls, nuts, and enough culinary innuendos to make even GBBO blush.
July 2023 Themes:
Independence Day (7/4)
Chocolate Day (7/7)
Seasonal produce
Today’s Menu:
Dark Chocolate Hemp Energy Bites by Minimalist Baker
No-Bake Triple Berry Pie by Betty Crocker (visit the Pod Appétit Substack for Meg’s gelatin-free version)
7-Vegetable and “Cheese” Soup by Oh She Glows
Upside-down Puff Pastry Trend from TikTok
Coconut Cauliflower Tacos with Mango Slaw and Avocado Yogurt Cream by Pick Up Limes
Today’s Media:
Is It Cake, Too?
No-Recipe Road Trip with the Try Guys
The Great American Baking Show
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke -
Bless My Gluten-Free Heart
Thicc pie, fancy beans on toast, and a crumble that would make America proud.
July (and June) 2023 Themes:
National Martini Day (6/19)
Independence Day (7/4)
Chocolate Day (7/7)
National Macaroni and Cheese Day (7/14)
Today’s Menu:
Dirty Smoked Olive Martini by Meg Mezeske
Cannellini Con Limon & Garlic by Ela Vegan
Copycat Costco Peanut Butter Chocolate Cream Pie by The Kitchn
Berry Crisp Tart with Oatmeal Crust by Bakerita
Chromatic Celebration Cake by Trader Joe’s (layer cake method by Epicurious)
Sunflower Mac from Isa Does It by Isa Chandra Moskowitz
Today’s Media:
Brad Leone’s YouTube Channel
Keith Eats Everything At Pike Place Market
Paul Hollywood & Prue Leith Pick The Best Snack In America | Bon Appétit
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke -
Interview with Phil Shen
We chatted with Phil Shen, award-winning blogger and cookbook author. Phil is the co-creator of Behind the Food Carts, named the Best Culinary Travel Blog by Saveur magazine. Phil is also a co-author of Food Truck Road Trip: A Cookbook, with more than 100 recipes collected from the best street food vendors coast to coast.
Instagram: @behindfoodcarts
Food Truck Road Trip: A Cookbook
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Customer Reviews
The Friends You Didn’t Know You Need
I got a Mac at work and now I have an Apple ID and now I can leave a review! You are so welcome :p
There are a lot of things I could say about this podcast, but I want to share specifically what it means to me. As a millennial going through a pandemic, I have a pretty small circle. My friends are almost all online friends, and I’ve been pretty hunkered down for the last year. There have been a lot of lonely times, and there have been a lot of quiet mornings at work where I have been a little adrift in my own difficulties. Podcasts in general are where I find the most peace, and Pod Appetite is where I find my joyful peace.
These women, you guys. They’re close with each other, and that closeness makes for a welcoming and sparkling podcast that floats down like a group of fairy godmothers, changing the dress from pink to blue to pink again. They are the Prosecco of podcasts, sweet and ready to make you giggle. When life crashes down, when the publication they used to review was dismantled, Pod Appetit has been there, real and present, like you wish you could’ve been with your friends this last year.
Maybe I need another hobby or something, but the hour I spend with these ladies each week or so is a time I feel like a girl hanging with her friends, even if I’m all alone in my kitchen.
Also tell LJ the bebe is cute but she is missed!
Come to hear these four pals talk about food, stay for their #sohladarity
I love(d?) the Bon Appétit YouTube series, and hearing these enthusiastic fans talk about the Test Kitchen is such fun that it’s my go-to for listening-while-cooking for months.
But their Twitter over the weeks of the fallout about BA’s racism problem is what cemented my love for Pod Appétit. Sharing important information, even when critical, calling for real change — it’s a really refreshing change to fan culture.
Whatever happens at Bon Appétit the brand and the cinematic universe, I hope this podcast continues in some form.
New favorite podcast
I love this podcast and I have a suggestion. Maybe you could switch it up and read some bon appetit fan fiction because trust me there is a lot.