48 min
The Power of Passion: The next generation of researchers with Dr. Valentina Trinetta, assistant professor in animal science and industry Something to Chew On
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- Natural Sciences
In this episode, we discuss one professor’s pure joy in impacting the community by keeping food safe. Dr. Valentina Trinetta's research focuses on understanding the ecology of foodborne pathogens and identifying microbial entry routes into the food supply chain. Dr. Trinetta also works on the development and implementation of antimicrobial intervention strategies to reduce and control foodborne pathogens in different commodities.
Transcript:
The Power of Passion: The next generation of researchers with Dr. Valentina Trinetta, assistant professor in animal science and industry
We are in a phase where the food system has become so complex that we cannot not consider it all the part of this chain or this system.
Something to chew on is a podcast devoted to the exploration and discussion of Global Food Systems produced by the Office of Research Development at Kansas State University. I'm Maureen Olewnik, coordinator of Global Food Systems.
And I'm Colene Lind, Associate Professor of Communication Studies at Kansas State. I studied the public's role in science and environmental policy.
And I'm Jon Faubion. I'm a food scientist.
Hello everyone and welcome back to Kansas State University's podcast something to chew on. In today's podcast we visit with Dr. Valentina Tonetta. Dr. Trinetta has passion for understanding ways to keep food safe is outpaced only by her passion for teaching. Her research focus is on understanding foodborne pathogens ecology and identifying microbial entry routes into the farm for food supply chain. Dr. Trinetta also works on the development and implementation of anti microbial intervention strategies to reduce and control foodborne pathogens in commodities. Dr. Trinetta is an Assistant Professor in the Department of Animal Science and Industry at Kansas State. She carries a BS in Food Biotechnology from the University of Pisa Italy, a master's in Genetics, Biotechnology for food safety from the University of Naples, Italy, and a PhD in food science and technology from the University of Milan, Italy. Dr. Valentina Fernando, we want to welcome you to the Global Food Systems podcast Something to Chew On. Before we get started, in our discussion today, I would like to ask you to visit with us a bit about some of your background and how you got to become so interested in the area that you work in today.
Thank you for the invitation. As you probably understand from my accent, I am Italian. I was thinking when I was a child that I wanted to be a medical doctor. But I realize that I'm very afraid of blood and needles. And so I decided to become a doctor of food. So since my start in the university, all my degrees are in Food Science. My masters and my PhD are in Food Science. And slowly I got very interested in food safety. I spent part of my PhD at Penn State University and really fell in love with research and the opportunity that I could see at Penn State and in general, doing your research in the United States. Therefore I continue with a postdoc at Purdue. And before starting my position at Kansas State in 2016, I worked for a corporation a chemical company Ecolab in Minneapolis, and in all my experience I work with different commodity but always in food safety and trying to control them transfer foodborne pathogens in the food supply chain. Since 2016, I moved to Manhattan, Kansas, with my family. And I am an assistant professor in the Department of Animal Sciences and Industry. And I'm also a faculty of the Food Science Institute. I have a heavy load of teaching Food Microbiology and then all the rest of my appointment is research.
Very interesting. I see you had mentioned that you are in the Department of Animal Science and Industry. But it looks to me from looking at your areas of expertise in the studies that you've obviously done before you came to K State. You got interested in capabilities for reaching beyond just the animal science area? Is that correct
In this episode, we discuss one professor’s pure joy in impacting the community by keeping food safe. Dr. Valentina Trinetta's research focuses on understanding the ecology of foodborne pathogens and identifying microbial entry routes into the food supply chain. Dr. Trinetta also works on the development and implementation of antimicrobial intervention strategies to reduce and control foodborne pathogens in different commodities.
Transcript:
The Power of Passion: The next generation of researchers with Dr. Valentina Trinetta, assistant professor in animal science and industry
We are in a phase where the food system has become so complex that we cannot not consider it all the part of this chain or this system.
Something to chew on is a podcast devoted to the exploration and discussion of Global Food Systems produced by the Office of Research Development at Kansas State University. I'm Maureen Olewnik, coordinator of Global Food Systems.
And I'm Colene Lind, Associate Professor of Communication Studies at Kansas State. I studied the public's role in science and environmental policy.
And I'm Jon Faubion. I'm a food scientist.
Hello everyone and welcome back to Kansas State University's podcast something to chew on. In today's podcast we visit with Dr. Valentina Tonetta. Dr. Trinetta has passion for understanding ways to keep food safe is outpaced only by her passion for teaching. Her research focus is on understanding foodborne pathogens ecology and identifying microbial entry routes into the farm for food supply chain. Dr. Trinetta also works on the development and implementation of anti microbial intervention strategies to reduce and control foodborne pathogens in commodities. Dr. Trinetta is an Assistant Professor in the Department of Animal Science and Industry at Kansas State. She carries a BS in Food Biotechnology from the University of Pisa Italy, a master's in Genetics, Biotechnology for food safety from the University of Naples, Italy, and a PhD in food science and technology from the University of Milan, Italy. Dr. Valentina Fernando, we want to welcome you to the Global Food Systems podcast Something to Chew On. Before we get started, in our discussion today, I would like to ask you to visit with us a bit about some of your background and how you got to become so interested in the area that you work in today.
Thank you for the invitation. As you probably understand from my accent, I am Italian. I was thinking when I was a child that I wanted to be a medical doctor. But I realize that I'm very afraid of blood and needles. And so I decided to become a doctor of food. So since my start in the university, all my degrees are in Food Science. My masters and my PhD are in Food Science. And slowly I got very interested in food safety. I spent part of my PhD at Penn State University and really fell in love with research and the opportunity that I could see at Penn State and in general, doing your research in the United States. Therefore I continue with a postdoc at Purdue. And before starting my position at Kansas State in 2016, I worked for a corporation a chemical company Ecolab in Minneapolis, and in all my experience I work with different commodity but always in food safety and trying to control them transfer foodborne pathogens in the food supply chain. Since 2016, I moved to Manhattan, Kansas, with my family. And I am an assistant professor in the Department of Animal Sciences and Industry. And I'm also a faculty of the Food Science Institute. I have a heavy load of teaching Food Microbiology and then all the rest of my appointment is research.
Very interesting. I see you had mentioned that you are in the Department of Animal Science and Industry. But it looks to me from looking at your areas of expertise in the studies that you've obviously done before you came to K State. You got interested in capabilities for reaching beyond just the animal science area? Is that correct
48 min