50 min
Practicing Culinary Medicine with Linda Shiue, MD Health Views with Deb Friesen, MD
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- Medicine
During National Nutrition Month, it’s important to recognize food as medicine which is the focus of this month’s Health Views discussion with Linda Shiue, MD. Dr. Shiue is a Kaiser Permanente internist and professionally trained chef who founded the Thrive Kitchen, a teaching kitchen with hands-on cooking classes to improve the health of patients and her community. Dr. Shiue believes that the best medicine is prevention and that you can cook your way to better health and wellness.
Go to Dr. Shiue’s Facebook page to read more about culinary medicine, www.Facebook.com/TheDoctorsSpicebox and check out Dr. Shiue’s debut cookbook, Spicebox Kitchen to try her delicious globally-inspired recipes.
During National Nutrition Month, it’s important to recognize food as medicine which is the focus of this month’s Health Views discussion with Linda Shiue, MD. Dr. Shiue is a Kaiser Permanente internist and professionally trained chef who founded the Thrive Kitchen, a teaching kitchen with hands-on cooking classes to improve the health of patients and her community. Dr. Shiue believes that the best medicine is prevention and that you can cook your way to better health and wellness.
Go to Dr. Shiue’s Facebook page to read more about culinary medicine, www.Facebook.com/TheDoctorsSpicebox and check out Dr. Shiue’s debut cookbook, Spicebox Kitchen to try her delicious globally-inspired recipes.
50 min