85 episodes

Hosted by Kate McLean and Brian Brossa, "Pre-Shift" is a culinary industry podcast that aims to entertain with one-of-a-kind stories, tips, and secrets collected over 35 years working in fine wine and dining around the world.

Pre-Shift with Kate and Brossa Podcast Arena

    • Arts
    • 4.8 • 15 Ratings

Hosted by Kate McLean and Brian Brossa, "Pre-Shift" is a culinary industry podcast that aims to entertain with one-of-a-kind stories, tips, and secrets collected over 35 years working in fine wine and dining around the world.

    Episode 83 - The Halloween Special

    Episode 83 - The Halloween Special

    Lot's of scary things inside like the time someone was living in Brossa's attic, or Mitt Romney's wife's cookbook, or Top 6 things that scare us the most. Gnocchi day comes once a month - celebrate for a little good luck. Urban Harvest Sunday Supper - get your tickets soon for this Drive-in Chef Studded event, and much, much more.

    • 40 min
    Episode 82 - Norsemen, Mead, and More

    Episode 82 - Norsemen, Mead, and More

    Brossa Farm Report: It's nut season. Brossa series review: Norsemen on Netflix. What's up with: Mead. The Chicago Dog. Top 6 ways to screw up fried rice, and a few to make it delicious. Health Department recommendations for Halloween activities. RanchH20 a new canned cocktail on the scene -- try it now.

    • 41 min
    Episode 81 - The Hawaiian Sea Salt Conspiracy

    Episode 81 - The Hawaiian Sea Salt Conspiracy

    Brossa delivers a rundown on Oktoberfest. Those Bad Astros. Brian brings two teenage chickens for Kate to babysit for one week. The Hawaiian Sea Salt Conspiracy. Feeling Salty? It's okay, this is a safe zone, and do we have some Twang treats for YOU. East End Backyard Opens. Support Houston Chuckwagon! Go ahead! Drop a few dollars in the bucket. America's Test Kitchen for gifts.

    • 50 min
    Episode 80 - Turbot Bourbon

    Episode 80 - Turbot Bourbon

    Turbot bourbon, turbot bourbon, turbot bourbon. Brossa farm report. Still Austin's Straight Bourbon Whiskey. All about Turbot, get it this week at Ouzo Bay for National Seafood Month. Vino & Vinyl. Twangerzzz. Shop at Made With Melanin. Keep supporting Latin Restaurant Weeks. And still forgot to talk about Mitt Romney's cookbook, but there's always next week.

    • 39 min
    Episode 79 - Make Perfect Cookies

    Episode 79 - Make Perfect Cookies

    Must try soft serve opens in the Heights, visit Aqua S. Make perfect cookies this year, Taylor McLean shares tips taken from The Orderves Company--check them out. Latin Heritage Month in full force, we highlight HPD chief Art Acevedo for our Latin American of the Week, support Latin Restaurant Weeks during this time! Peanut Butter & Granola. Take it or Leave it: Hobbies for Ages 30-50. Support bars opening up like Julep and 8 Row Flint.

    • 51 min
    Episode 78 - Twitching Meat

    Episode 78 - Twitching Meat

    Support Latin Restaurant Weeks. Jorge Ramos. Neurons firing off in slaughtered animals. Cinnamon Toast. Lifeboat or Nope: Vegetarian Dishes. Upper Kirby Bistro... yes, please. Drew Talbert is a must follow on instagram. Bowl and Barrel hookin' up burgers for the kids.

    • 40 min

Customer Reviews

4.8 out of 5
15 Ratings

15 Ratings

Mo wine please ,

Belly laugh!

Learned about capital gains and Priorat at the same time! Flippy!!!

jshgriskhahhs ,

Love it

Perfect balance of funny and informative. Y’all rock! 😎

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