The holidays can be a fun and joyful time to be a bakery owner — as long as you keep your wits about yourself and do some planning in advance. We’ve had plenty of highs and lows over the years - so let’s talk about lessons learned!
In this episode, we’re sharing some of our biggest tips & tricks from running our bakery through the holiday season. We’re getting real about some of the challenges we’ve faced (and how we overcame them), as well as:
Why holidays can be a great revenue booster (if you plan for them in advance!)Why having your team queued up in advance is criticalWhy trying to do ALL THE THINGS during the holiday season can be a recipe for disasterWhy sitting down after your busy cycles and going over what went well and what could have gone better helps create a roadmap for future busy times in your bakeryAnd so much more!Thank you for listening – if you like what you hear, be sure to leave us a rating or review on Apple Podcasts! That helps us know what you’re enjoying and bring you more content that is relevant and helpful to you.