Propaganda By The Seed Propaganda By The Seed

This episode is a collaboration with our friends at the Partisan Gardens Podcast. It's a little different style, with more voices and more production, we think you will like it! Our conversation is all about the Paw Paw (Asimina triloba), the largest native fruit on this continent! These amazing members of the Annonaceae family taste like a cross between a Mango and a Banana, but with a flavor all their own. As usual we talk about the botany, history, culture and cuisine of the plant.

In this episode of Propaganda By The Seed we speak with hazelnut & native plant breeder, Andrew Fiori of Campo Di Fiori.  Andrew goes in depth on  how to propagate, breed,  care for and co-exist with Hazelnuts.   Andrew talks about his ideas about human/plant relationships, his work designing native landscapes and developing food systems.   

In this episode of Propaganda By The Seed we talk with Alivia Moore and Kessi Kimbal about their work with the Eastern Woodlands Rematriation Collective. The collective works across several tribal communities to support food / medicine sovereignty and to facilitate land access and the return of #landback to Indigenous people. We are really impressed with the work these folks are doing and hope
to continue the conversation in future episodes.
Support EWRC @ https://whyhunger.org/ewrematriation/

In this episode of Propaganda By The Seed we talk with Ben Falk, author of The Resilient Homestead on Chelsea Green.  This discussion is mostly about seaberries(Hippophae rhamnoides) a nitrogen fixing plant that has 10 times more vitamin c than oranges and a range of other somewhat unique nutritional benefits.  We also discuss how to grow them, breed them, and some uses for them.  Ben also talks about different greenhouse practices he employs, beekeeping, rice and black walnuts.  
 

Propaganda By The Seed: Propagating Trees & Perennial Vegetables From Seed

We’ll go over everything you need to know to harvest, collect, process and cook with acorns.  Lisa discusses her technique for making (vegan) acorn cheeses, as well as (sourdough) breads, crackers, pancakes, muffins, etc.