Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
VEGAN CITY OWNER DAVID GORMAN ; TIM GOLDEN ON SUMMER BEERS
David Gorman started exploring the world of Vegan food after he met his wife. By adjusting to adjusting to a meatless diet, he realized that the flavors he'd always loved didn't have to change. Vegan City is now open on Kapahulu Avenue and creating a stir.
And Tim Golden joins us for a regular chat about beer.. Father's Day is just around the corner and the team at The Village have a ton of suggestions for Summer sipping - and for gift packs that appeal to novice and educated drinkers alike .
Anderson Le Creative Director Hawaii International Film Festival on EAT. DRINK. FIlm. And Hawaii Ulu Cooperative Co Founder Dana Shapiro in Conversation about the amazing Breadfruit...
Hawaii International Film Festival Creative Director Anderson Le on this month's HIFF offering, EAT. DRINK. FILM . Watch here and eat along with. some exceptional movies now through the end of the month..
And learn more about the marvelous Ulu ( breadfruit) at eatbreadfruit.com where you'll also find a bounty of recipes and creative ways to introduce more Ulu into your diet.
Kyle Reutner on Ko Hana Agricole Rum
Once Kyle Reutner and the founding team at Ko Hana Rum discovered the depth of Hawaiian heritage sugar cane history , there was simply no doubt that they'd be able to share not just a distillery with Hawaii, but a sense of place and an agricultural industry that showcases sugar cane in a whole new light.
800 years before rum was being celebrated in Barbados, Hawaii already had hundreds of varieties of sugar cane growing on the islands.
Listen here for more on the incredible story of Ko Hana Agricole Rum
A Conversation About Ice Cream Pies... Heather Lukela of Slice by HB Baking
There's a lot to love about this conversation with Heather Lukela - the talented baker/owner of Slice by HB Baking.. with a passion for baking that started early, Heather worked her way through some of the top kitchens in Hawaii before starting Slice - to critical acclaim.
" Being furloughed during the pandemic gave me the opportunity to really launch the business," she says of the bakery she swore she'd never start. " Hell, no... I NEVER wanted to open a bake shop or have my own place," she laughs.
Lucky for us she changed her mind.
You can find Heather and her ice cream slices within Jolene's Market
Off The Wall Owner Jota Menoz, and Louis Castro of Castro's share pure passion. ..and Lots of South American Flavors. Don't Miss This Conversation.
We so loved the passion in this episode of both Jota Menoz of Off The Wall and Louis Castro of Castro's... ..
If you want to hear both owners speak with authenticity about what they do - and why they do it - then you need wait no longer ...
Christian Self of Bevy and Thomas O on Food Finds
Thomas Obungen of Frolic Hawaii and Slug Media joins us to chat about Ice Cream Pies from Slice by HB Bakery - a pie shop with a twist from baker Heather Lukela. What's not to love about that ?
And Christian Self, the owner of Bevy Bar and TacoAko joins Jo for an ex-pat chat ( he's from Liverpool , England and she's from Fife, Scotland ) about the world of craft cocktails. If you're a fan of craft cocktails and cool accents then you'll enjoy this episode!
I always learn something new listening to Jo’s podcast! Love the podcasts. Can listen to it in the car running my errands. Thanks Jo for all the great info!
Jo has her finger on the pulse of the Hawaii food scene. Always informative, entertaining and a can't miss!
I've listened to this radio show for years. Like that this is shorter version with same good interview format. Great listen for local food scene lovers.