Damn, that’s a lot of bacon… feat. Mattie King, Mattie’s Diner & The Wafflery Raising A Ruckus

Here we go! It’s time for The Raising a Ruckus Podcast; the show all about rule-breakers, change-makers, and risk-takers — and the leaps of faith, sleepless nights, disasters, and big decisions they made along the way. Welcome to the show! 
Full disclosure here: Mattie’s Diner is the second home for the Raising a Ruckus team. 
We love everything about the place; from the building’s backstory, the menu full of non-meated options, the always delightful staff – and Mattie himself. In fact, we fully committed to producing this program in some kind of carbohydrate or pie-related stupor. Now you know who to blame. 
We knew Mattie just had to be on our guest list. 
This guy is all hustle all the time. He’s the kind of guy who gives New Jersey a good name, and he knows from Taylor Ham, too. 
The timing couldn’t be more perfect to drop this week’s episode, since Mattie’s newest venture, The Wafflery, just opened. Yeah, we got the sneak peek invite, and you should be jealous. This place is fantastic, too, with a focus on the Mattie’s breakfast menu and then some. 
We’ll talk bacon, waffles, pie, and moving a diner – like the actual building – all the way from Jersey to Carolina – and why folks have all the feels about this kind of food. Put on your fat pants for this episode of The Raising a Ruckus Podcast…  
-----
Mattie's Diner on Instagram
Mattie's Diner Website
-----
Well-Run Media Website
Mistry Projects Website