Rants and Bants of the Restaurant Business EP 3 How to start a Food Business from home (UK)
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- Business
Third episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we have a guest. Veena Josh from @Curryoncooking who joins us and shares her expertise in the hospitality industry. To email Veena its keepcalm@curryoncooking.com and to be a guest/if you have any questions on our podcast its food@yettiskitchen.com.
You can connect with us via any of the mediums below
**Follow us online**
Instagram: https://www.instagram.com/yettiskitchen/
Facebook: https://www.facebook.com/Yettiskitchen
Twitter: https://twitter.com/Yettiskitchen
**Our Website**
www.yettiskitchen.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/yettiskitchen/message
Third episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we have a guest. Veena Josh from @Curryoncooking who joins us and shares her expertise in the hospitality industry. To email Veena its keepcalm@curryoncooking.com and to be a guest/if you have any questions on our podcast its food@yettiskitchen.com.
You can connect with us via any of the mediums below
**Follow us online**
Instagram: https://www.instagram.com/yettiskitchen/
Facebook: https://www.facebook.com/Yettiskitchen
Twitter: https://twitter.com/Yettiskitchen
**Our Website**
www.yettiskitchen.com
---
Send in a voice message: https://podcasters.spotify.com/pod/show/yettiskitchen/message
53 min