1 hr 6 min
RATF Classic #313: Bill Oakley - Steamed Ham Society Right of the Fork
-
- Food
We flash back to May of 2022 for the Classic episode with Bill Oakley.
Bill Oakley is a television writer and producer, maybe best known known for writing for the Simpson's (where he was also the co-show-runner), as well Portlandia and much, much more. For the past 13 years, he has also called Portland home.
In this episode, we talk about him growing up in Maryland, his time at Harvard, working in Hollywood and of course what brought him to Portland.
We also dive into his latest venture, the Steamed Ham Society & Food Discovery Club, which you can learn more about (and sign up for!) here:
https://www.patreon.com/steamedhamssociety
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
Oregon Dungeness Crab: www.OregonDungeness.org
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
We flash back to May of 2022 for the Classic episode with Bill Oakley.
Bill Oakley is a television writer and producer, maybe best known known for writing for the Simpson's (where he was also the co-show-runner), as well Portlandia and much, much more. For the past 13 years, he has also called Portland home.
In this episode, we talk about him growing up in Maryland, his time at Harvard, working in Hollywood and of course what brought him to Portland.
We also dive into his latest venture, the Steamed Ham Society & Food Discovery Club, which you can learn more about (and sign up for!) here:
https://www.patreon.com/steamedhamssociety
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
Oregon Dungeness Crab: www.OregonDungeness.org
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
1 hr 6 min