51 min

Raymond Capaldi & a career of resilience A Plate to Call Home

    • Food

What makes a chef who's worked in some of the most famous hotels in the world, change gears and open a pie making business? Gary Mehigan speaks with Raymond Capaldi about how he used cooking to escape his life in Scotland, and the hurdles he overcame on his path from renowned chef, to successful restauranteur.

See omnystudio.com/listener for privacy information.

What makes a chef who's worked in some of the most famous hotels in the world, change gears and open a pie making business? Gary Mehigan speaks with Raymond Capaldi about how he used cooking to escape his life in Scotland, and the hurdles he overcame on his path from renowned chef, to successful restauranteur.

See omnystudio.com/listener for privacy information.

51 min

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