51 min
ReBru Spirits Dedicated to the Craft
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- Food
Gin with a side of sustainability? Count us in! ReBru Spirits was born out of the idea of doing more by wasting less. This week we sit down and chat “re-crafted spirits” with ReBru’s head distiller, Neil Lotz, assistant distiller, Wili Fleming and Creative Director, Christine Cole.
Neil, Wili, and Christine tell us about how ReBru turns out-of-code beer into delicious spirits. This crew has a passion for sustainability and making a difference that's apparent in every aspect of their business, from the seals on their bottles to their resident rooster. They even have a zero-waste cocktail program!
Want to learn more about this eco-friendly distillery? Follow along on social @ReBruSpirits.
Gin with a side of sustainability? Count us in! ReBru Spirits was born out of the idea of doing more by wasting less. This week we sit down and chat “re-crafted spirits” with ReBru’s head distiller, Neil Lotz, assistant distiller, Wili Fleming and Creative Director, Christine Cole.
Neil, Wili, and Christine tell us about how ReBru turns out-of-code beer into delicious spirits. This crew has a passion for sustainability and making a difference that's apparent in every aspect of their business, from the seals on their bottles to their resident rooster. They even have a zero-waste cocktail program!
Want to learn more about this eco-friendly distillery? Follow along on social @ReBruSpirits.
51 min