61 episodes

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.

Recipe Club The Ringer

    • Arts
    • 4.9 • 3.4K Ratings

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.

    Thanksgiving

    Thanksgiving

    Dave and Chris are joined by inventor, bartender, museum founder, and legendary Thanksgiving enthusiast (and bionic turkey inventor) Dave Arnold for a roundtable on America’s most recipe-centric holiday—and not one, but two essential Thanksgiving recipes.
    Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
    The recipe: Dave Arnold's Stuffing and Parker House Rolls
    Hosts: Dave Chang and Chris Ying
    Guest: Dave Arnold
    Producers: Sasha Ashall, Jordan Bass, and Lala Rasor
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    • 1 hr 5 min
    Spinach

    Spinach

    Dave, Chris, and Rachel Khong reunite to push spinach to its limits, with a rich and silky Tunisian dish reimagined for the Club’s favorite kitchen appliance.
    Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
    The Recipe: Benjamin Kerber's Pkaila
    Hosts: Dave Chang and Chris Ying
    Guest: Rachel Khong
    Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris
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    • 1 hr
    Frozen Pie Crust

    Frozen Pie Crust

    Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? This recipe says yes.
    Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
    Host: Chris Ying
    Guests: Bryan Ford and Priya Krishna
    Producers: Sasha Ashall and Jordan Bass
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 1 hr 8 min
    Peanut Butter

    Peanut Butter

    Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient).
    Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
    The Recipe: Joe Foegen's Peanut Butter Tofu Pie
    Host: Chris Ying
    Guests: John deBary and Priya Krishna
    Producer: Sasha Ashall
    Additional Production: Jordan Bass and Lala Rasor
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 1 hr
    Edible Spirits

    Edible Spirits

    In search of a surefire way to enjoy distilled liquor on the plate rather than in the glass, Dave, Chris, and bartender extraordinaire John deBary survey the landscape of solidified cocktails and dangerous flambées before turning to the dish of the day: aquavit gravlax.
    Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
    The Recipe: Aquavit Gravlax Recipe
    Hosts: Dave Chang and Chris Ying
    Guest: John deBary
    Producer: Sasha Ashall
    Additional Production: Jordan Bass and Lala Rasor
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    • 1 hr 3 min
    Plantains

    Plantains

    Three plantain rookies try out kelewele, a spicy, crispy, Ghanaian-street-food spin on the cooking banana—and despite some pyrotechnics along the way, come away very pleased indeed.
    Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
    The Recipe: Aku Ammah-Tagoe's Kelewele
    Host: Chris Ying
    Guests: Rachel Khong and Priya Krishna
    Producer: Sasha Ashall
    Additional Production: Jordan Bass and Lala Rasor
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 1 hr 8 min

Customer Reviews

4.9 out of 5
3.4K Ratings

3.4K Ratings

AnyGDNickname ,

SPAM is cool

See title.

Haku’s Best Friend ,

Come back! I’m ready to cook along

It’s fun, I’ve learned a ton, but discovered it late! I hope y’all do another season so I can cook along with you! Thank you

icarus320 ,

3rd season. Now

Listen. If this show doesn’t get renewed for a third season, my life will be considerably more filled with ennui, malaise, existential dread…etc.

RENEW THIS SHOW. Please. It bloody rocks. And it’s joy filled and informative. The Dave Chang Show too. Please. Do a guy a favor.

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