36 min

Rodney Scott shares the secrets of whole hog barbecue Reckon Interview

    • Society & Culture

Barbecue was born out of the South. But it's hard to fine true masters of whole hog barbecue. Chef Rodney Scott is unmatched. The James Beard award-winning chef joins the Reckon Interview to share the secrets of his trade and why every day is a good day. He also offers his recommendations for the South's best BBQ joints.
Buy Chef Rodney Scott's book and find his restaurant locations at https://www.rodneyscottsbbq.com/
And sign up for the Conversation newsletter at: https://bit.ly/3dzfbfh
See acast.com/privacy for privacy and opt-out information.
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Barbecue was born out of the South. But it's hard to fine true masters of whole hog barbecue. Chef Rodney Scott is unmatched. The James Beard award-winning chef joins the Reckon Interview to share the secrets of his trade and why every day is a good day. He also offers his recommendations for the South's best BBQ joints.
Buy Chef Rodney Scott's book and find his restaurant locations at https://www.rodneyscottsbbq.com/
And sign up for the Conversation newsletter at: https://bit.ly/3dzfbfh
See acast.com/privacy for privacy and opt-out information.
Learn more about your ad choices. Visit megaphone.fm/adchoices

36 min

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