24 min
Peter Campbell - Red Wagon Pizzeria (Minneapolis) Pizza City with Steve Dolinsky
-
- Food
Peter Campbell has been a force in the Minneapolis food community for several years. When he opened Red Wagon Pizzeria in SW Minneapolis, he immediately tackled the issue of sourcing heritage grains for his dough. The result has been nothing less than spectacular. Combining that artisan dough with creative toppings has put Red Wagon in a class by itself.
---
Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
Peter Campbell has been a force in the Minneapolis food community for several years. When he opened Red Wagon Pizzeria in SW Minneapolis, he immediately tackled the issue of sourcing heritage grains for his dough. The result has been nothing less than spectacular. Combining that artisan dough with creative toppings has put Red Wagon in a class by itself.
---
Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
24 min