30 min
Red, White and Baba Ghanoush Abby Eats St. Louis
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- Food
It's fun to say, even better to eat: Today we're talking with the owner of American Falafel about how he's bringing his global vision to the Delmar Loop.
Mohammed Qadadeh opened the Mediterranean spot while others closed for good, but he's confident the future is bright. What inspired this world-traveling businessman to become a restaurateur — and to settle down in St. Louis — and how he’s helping others new to the community.
Plus, we round up (and analyze) some local food news, and Dori settles the debate on how to pronounce the name of a popular candy.
To see the special fish offerings this Lent at local restaurants, click here. And check out KSDK's interactive Fish Fry Map here.
Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.
You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.
Seize the plate!
It's fun to say, even better to eat: Today we're talking with the owner of American Falafel about how he's bringing his global vision to the Delmar Loop.
Mohammed Qadadeh opened the Mediterranean spot while others closed for good, but he's confident the future is bright. What inspired this world-traveling businessman to become a restaurateur — and to settle down in St. Louis — and how he’s helping others new to the community.
Plus, we round up (and analyze) some local food news, and Dori settles the debate on how to pronounce the name of a popular candy.
To see the special fish offerings this Lent at local restaurants, click here. And check out KSDK's interactive Fish Fry Map here.
Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.
You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.
Seize the plate!
30 min