Redefining Success Part 1: Choppin' It Up series | Chef Ines Vasquez | Los Angeles CA

In this episode, we kick off the Choppin’ It Up series where food, wine, and wellness executives share their thoughts, experiences, and insights on re-defining success. And what to expect along the journey of “becoming”. Becoming an executive and becoming the best version of yourself at the same time. This series begins with Part 1 of 2 with Chef Ines Vasquez, Culinary Institute of America alumnus.