50 min

Regenerative Agriculture: What It Is & Why It's Healthy For The Planet + People! | Tim LaSalle, PhD The Health Investment Podcast with Brooke Simonson

    • Nutrition

EPISODE 42 | Wanting to interview someone about regenerative agriculture, I scoured the ol’ Internet. I hoped to find someone *kinda* cool to interview but ended up finding THE coolest, nicest expert: Tim LaSalle, PhD! Dr. LaSalle’s #1 hope is for our food system to transform into one that’s regenerative, meaning it'll be able to mitigate climate change by sequestering 100% of the current emissions. If you’re wondering how to eat in a way that supports and protects the environment—and I certainly hope you are!—this episode is gonna be right up your alley. Enjoy!

EPISODE WEBPAGE: thehealthinvestment.com/regenerativeagriculture

P.S. – If you’re liking The Health Investment Podcast, be sure to hit “subscribe/follow” so that you never miss an episode 🙂

 

MINUTE-BY-MINUTE BREAKDOWN OF THE EPISODE:



3:48 - Dr. Tim LaSalle's background, specifically how he ended up in the field of regenerative agriculture

9:53 - Is the United States the worst offender when it comes to farming? Are other countries using regenerative methods?

13:23 - How difficult is it for any farm to switch to regenerative practices?

17:25 - Can a farm become 100% carbon neutral in a year?

22:04 - Can meat be raised regeneratively?

26:21 - Is all 100% grass-fed meat produced on regenerative farms?

27:24 - Is there enough land in the world to graze all cattle on grass?

29:03 - Is it easier to switch a farm or grazing lands over to regenerative?

30:30 - Are farmers eager to switch over to regenerative practices?

34:00 - Is produce raised on regenerative farms more nutritious?

38:21 - How do you identify produce and meat that was grown/grazed on regenerative farms in the grocery store?

40:24 - What about all of the farms that are now used to grow grains for animal feed? If, in the future, animals graze on grass alone, what happens to those farms?

44:09 - What does Dr. LaSalle support veganism and vegetarianism?



 

LINKS [SOME MAY BE AFFILIATE LINKS; PLEASE READ MY DISCLOSURE FOR MORE INFO]:



Learn more about Dr. Tim LaSalle and his work

Dirt: The Erosion of Civilizations by David R. Montgomery

"Carbon Cowboys" videos

“My Unbiased Thrive Market Review (AND A Shopping List!)” – save money on your first Thrive Market order by clicking here

Click here to lose 5-50 pounds for the LAST time through sustainable habit change + mindset shifts so you can start living your BEST life as the trimmest, healthiest, most confident, most energized version of yourself!

Follow The Health Investment Podcast on Instagram

Follow host Brooke Simonson on Instagram

Email Brooke: brooke@thehealthinvestment.com

Shout out to Christian Juarez for the theme music! (Click here to visit his Soundcloud!!)



 

EPISODE 42 | Wanting to interview someone about regenerative agriculture, I scoured the ol’ Internet. I hoped to find someone *kinda* cool to interview but ended up finding THE coolest, nicest expert: Tim LaSalle, PhD! Dr. LaSalle’s #1 hope is for our food system to transform into one that’s regenerative, meaning it'll be able to mitigate climate change by sequestering 100% of the current emissions. If you’re wondering how to eat in a way that supports and protects the environment—and I certainly hope you are!—this episode is gonna be right up your alley. Enjoy!

EPISODE WEBPAGE: thehealthinvestment.com/regenerativeagriculture

P.S. – If you’re liking The Health Investment Podcast, be sure to hit “subscribe/follow” so that you never miss an episode 🙂

 

MINUTE-BY-MINUTE BREAKDOWN OF THE EPISODE:



3:48 - Dr. Tim LaSalle's background, specifically how he ended up in the field of regenerative agriculture

9:53 - Is the United States the worst offender when it comes to farming? Are other countries using regenerative methods?

13:23 - How difficult is it for any farm to switch to regenerative practices?

17:25 - Can a farm become 100% carbon neutral in a year?

22:04 - Can meat be raised regeneratively?

26:21 - Is all 100% grass-fed meat produced on regenerative farms?

27:24 - Is there enough land in the world to graze all cattle on grass?

29:03 - Is it easier to switch a farm or grazing lands over to regenerative?

30:30 - Are farmers eager to switch over to regenerative practices?

34:00 - Is produce raised on regenerative farms more nutritious?

38:21 - How do you identify produce and meat that was grown/grazed on regenerative farms in the grocery store?

40:24 - What about all of the farms that are now used to grow grains for animal feed? If, in the future, animals graze on grass alone, what happens to those farms?

44:09 - What does Dr. LaSalle support veganism and vegetarianism?



 

LINKS [SOME MAY BE AFFILIATE LINKS; PLEASE READ MY DISCLOSURE FOR MORE INFO]:



Learn more about Dr. Tim LaSalle and his work

Dirt: The Erosion of Civilizations by David R. Montgomery

"Carbon Cowboys" videos

“My Unbiased Thrive Market Review (AND A Shopping List!)” – save money on your first Thrive Market order by clicking here

Click here to lose 5-50 pounds for the LAST time through sustainable habit change + mindset shifts so you can start living your BEST life as the trimmest, healthiest, most confident, most energized version of yourself!

Follow The Health Investment Podcast on Instagram

Follow host Brooke Simonson on Instagram

Email Brooke: brooke@thehealthinvestment.com

Shout out to Christian Juarez for the theme music! (Click here to visit his Soundcloud!!)



 

50 min