This episode begins with a reflection on what has been happening in this country in the wake of the murders in Atlanta and the sharp increase in hate crimes against Asian people.
When Keegan Fong was in high school, his family frequently hosted his friends for dinner. It wasn’t until he left home that he realized how special his mom’s cooking was. As he worked in the action sports industry as a marketing manager, he began dreaming of his own business which would showcase his mom’s cooking and the family’s welcoming spirit. Today, he is owner of Woon Kitchen in LA.