19 episodes

RelishPod is here to provide audio and visual inspiration to get YOU cooking.
Mark and Tim believe that the links between a happy and healthy life starts with making and preparing your own food. They are local food enthusiasts, and enjoy using their Big Green Egg to ensure optimal results while grilling.

RelishPod RTL Productions

    • Food
    • 5.0 • 1 Rating

RelishPod is here to provide audio and visual inspiration to get YOU cooking.
Mark and Tim believe that the links between a happy and healthy life starts with making and preparing your own food. They are local food enthusiasts, and enjoy using their Big Green Egg to ensure optimal results while grilling.

    King of the Grills... Episode 19

    King of the Grills... Episode 19

    Mark and Tim are back with a summer episode full of grilling advice from reverse searing, how to smoke leg of lamb, and how to grill a watermelon. This episode will have your mouth watering and your plate full of great ideas to impress at your next summer bbq get together! 
     This meal is sure to be a beautiful thing! 
    Be sure to check out our website for more info: www.relishpod.com
    Send us your questions and tag us in your photos @relishpod we want to see what you are cooking up! 
     
     

    • 31 min
    RelishPod #18- Over Looked Meats

    RelishPod #18- Over Looked Meats

    When it comes to flavor in your dishes you might be missing out on some great over looked parts of the animal. In this episode Tim and Mark talk about how to prepare, beef tongue, liver and pork cheeks. They also talk about the most adventurous meats they have tasted. 
     
    Enjoy! 
     

    • 19 min
    RelishPod #17 Sourdough

    RelishPod #17 Sourdough

    May the Sourdough be with you! 
    We have finally released our latest episode all about Sourdough!
    We were lucky enough to spend a few days with Amy Owen learning  and making sourdough wood fired bagels. We discuss starters, leaving, and a little of the science behind the benefits of this great bread. If you have ever thought about dipping your toes into the world of bread making, this episode is for you! 
    If you are thinking of starting to make some sourdough.. then we recommend this website: https://www.theperfectloaf.com
     
    For photos and some short videos visit our website: www.Relishpod.com  

    • 44 min
    A Very Veggie Thanksgiving

    A Very Veggie Thanksgiving

    In this episode we tackle the Thanksgiving holiday for those with different diets. We have a little something for everyone including a recipe for delicious tasting tofu, cornbread dressing, risotto, and Brussel sprout Laktes. Remember all of our recipes mentioned on the podcast can be found on our website! 
     
    Happy Thanksgiving and Happy Cooking ! 

    • 37 min
    Apples in the Fall Episode 15

    Apples in the Fall Episode 15

    We made apple cider to ring in the beautiful fall season. Mark and Tim talk about the process of how make fresh cider and how you can make your own. This is a great excuse to spend the day outside.  Listen to this great episode and find your local orchard pick your own apples and make some cider!! 
    Word to the Wise: When making cider bees are buzzing  around so be sure to bee prepared! 
     

    • 26 min
    Salads Ep. 14

    Salads Ep. 14

    When it comes to Salads it is more that meets the eye. The summer is the height of fresh greenery and ingredients that take a simple salad to a great salad. Let's not forget those bound salads like everyone's favorite, potato, macaroni and even coleslaw. The guys discuss everything you need to be successful in your salad making quest including a great bacon lime sweet potato salad that will surely be a hit at your next gathering. (see episode 13 for more tips about party food) 
    As always we want to hear from you.. so contact us and subscribe to the show so you never miss another episode. 
    www.RelishPod.com  
     
     

    • 24 min

Customer Reviews

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1 Rating

1 Rating

kiranapoleon ,

Inspring!

Very helpful practical tips for what/how to cook without getting bogged down by measurements. Loving it!

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