1 hr 7 min
Research & Development at Ballast Point Dedicated to the Craft
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- Food
Calling all beer lovers... Enjoy a behind-the-scenes look at the Research & Development program here at Ballast Point. This week, we sit down with Director of R&D, Aaron Justus, and R&D Brewers Chris Hotz & Chris Takeuchi (“The Chris’s”) for an inside scoop on the art of small-batch-experimental beers.
In this episode, the “3 Musketeers of R&D” chat about what inspires them to brew creative beers that they like to drink, and how their individual strengths bring them collective success. Plus, the gang provides an inside look of where the magic happens, the Little Italy, San Diego brewhouse!
What R&D beers are in the making? What’s to come in 2021? Be sure to listen to the episode to learn more!
Calling all beer lovers... Enjoy a behind-the-scenes look at the Research & Development program here at Ballast Point. This week, we sit down with Director of R&D, Aaron Justus, and R&D Brewers Chris Hotz & Chris Takeuchi (“The Chris’s”) for an inside scoop on the art of small-batch-experimental beers.
In this episode, the “3 Musketeers of R&D” chat about what inspires them to brew creative beers that they like to drink, and how their individual strengths bring them collective success. Plus, the gang provides an inside look of where the magic happens, the Little Italy, San Diego brewhouse!
What R&D beers are in the making? What’s to come in 2021? Be sure to listen to the episode to learn more!
1 hr 7 min