12 episodes

Welcome to the Restaurant H.E.L.P. Podcast. Now more than ever we want to do everything we can to deliver relevant tools and practical support to help you weather this storm and prepare for the future.

The Restaurant H.E.L.P. initiative brings operators this podcast series as well as downloadable materials with actionable insights and practical tools to help the industry rebound.

Restaurant H.E.L.P. Foodable Network

    • Food
    • 5.0 • 8 Ratings

Welcome to the Restaurant H.E.L.P. Podcast. Now more than ever we want to do everything we can to deliver relevant tools and practical support to help you weather this storm and prepare for the future.

The Restaurant H.E.L.P. initiative brings operators this podcast series as well as downloadable materials with actionable insights and practical tools to help the industry rebound.

    Raising Spirits | Restaurant H.E.L.P. Podcast

    Raising Spirits | Restaurant H.E.L.P. Podcast

    The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

    In this episode, we sit down with Lauren Klein, the vice president of culinary strategy for CSSI Marketing + Culinary, and Brandon Wise, the vice president of beverage operations at Sage Restaurant Group. Klein and Wise explore how restaurants can implement beverage programs and other creative options to increase revenue as they begin to reopen.

    This episode is brought to you by Marlin Network.
    © 2020 Marlin Network

    • 29 min
    The Rise of Restaurant Tech | Restaurant H.E.L.P. Podcast

    The Rise of Restaurant Tech | Restaurant H.E.L.P. Podcast

    The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

    In this episode, we sit down with Charles Dottore, a culinary associate director for CSSI Marketing + Culinary, and Nick Kokonas, the chief executive officer of Tock. Dottore and Kokonas discuss some of the recent innovations within the restaurant technology space.

    • 34 min
    Jumpstart Your Social Media | Restaurant H.E.L.P. Podcast

    Jumpstart Your Social Media | Restaurant H.E.L.P. Podcast

    The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

    In this episode, we sit down with Murray Kastner, a senior manager of social media for Marlin Network, and Kyle Noonan, the founder and owner of Free Range Concepts. Kastner and Noonan discuss leveraging your social media as a new or emerging business.

    • 28 min
    Meaningful Email Marketing | Restaurant H.E.L.P. Podcast

    Meaningful Email Marketing | Restaurant H.E.L.P. Podcast

    The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

    In this episode, we sit down with Aviva Goldfarb, the director of marketing for HipCityVeg, and Stephanie Lueck, the senior digital marketing specialist for Marlin Network. Goldfarb and Lueck explore how they implement impactful marketing strategies in their businesses.

    This episode is brought to you by Conagra Foodservice. © Conagra Foodservice, Inc. All Rights Reserved.

    • 32 min
    LTOs and Classics - Changing Appetites | Restaurant H.E.L.P. Podcast

    LTOs and Classics - Changing Appetites | Restaurant H.E.L.P. Podcast

    The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

    In this episode, we sit down with Matthew Luaders, the director of culinary research and development at CSSI Marketing + Culinary, and Drew Kellogg, the president and chief executive officer of Oath Pizza. Luaders and Kellogg explore some of the techniques they are implementing to create cost-effective menus in a post-pandemic restaurant industry.

    This episode is sponsored by Tyson Foodservice, a company that prides themselves in offering an extensive product line to fit the needs of every consumer. ©2020 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries, or used under license.

    For more information and resources for recovery, please make sure you download the episode toolkit at https://bit.ly/2AznqbP

    • 25 min
    Specialty Beverage Boost | Restaurant H.E.L.P. Podcast

    Specialty Beverage Boost | Restaurant H.E.L.P. Podcast

    The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

    In this episode, we sit down with Jason Foster, the owner of Groundswell Coffee Roasters, and Meredith Daca, the senior culinary planner of Marlin Network. Foster and Daca discuss how the speciality beverage market could help your business as restaurants begin to recover from the coronavirus crisis.

    This episode is sponsored by Chobani, LLC. All Rights Reserved.

    For more information and resources for recovery, please make sure you download the episode toolkit at https://bit.ly/2NIW71y

    • 37 min

Customer Reviews

5.0 out of 5
8 Ratings

8 Ratings

Darrin Beahan ,

Where are the consultants?

I had this podcast and found that the consultant episodes are gone - please bring them back.

Amiya Schimmel Sr. ,

Awesome Podcast for Restaurant Owners!

There needs to be more content like this on Apple!

Kelly.Torp ,

Good but could be better

If you could get some high-end experts on this show, it would be great!

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