83 episodes

A series of moments with me, Chef Tony Marciante.
we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" & in Bethesda, MD and have 34+ years in the restaurant trade.

I know it's a tough game full of challenges, wins and moments in the middle.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 15 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!

Restaurant Owner Lessons Podcast:2024 Season Chef Tony Marciante

    • Business
    • 3.0 • 2 Ratings

A series of moments with me, Chef Tony Marciante.
we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" & in Bethesda, MD and have 34+ years in the restaurant trade.

I know it's a tough game full of challenges, wins and moments in the middle.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 15 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!

    How was your fathers day??

    How was your fathers day??

    As we get over another hump in the year, how is it going so far?

    We're up...and blessed.

    Also what kind of energy talk do you bring to the table around your business...let's do a quick review.

    Be great, see you next shift...

    Chef Tony


    ---

    Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message

    • 6 min
    2024: Interview with Chef Thai Dang

    2024: Interview with Chef Thai Dang

    Archived interview with Chef Thai Dang, a multifaceted and talented Chef serving up innovative cuisine in his restaurant HaiSous in Chicago.



    Enjoy the conversation, what are some take aways?



    Leave a message right on the platform...next episode all answers!



    Thanks for the listen, Chef Tony Marciante


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    Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message

    • 56 min
    Dolla dolla bill y’all

    Dolla dolla bill y’all

    Let’s not let our creativity take over looking at the numbers and making sure that your restaurants making money. Keep your eye on the ball and you’ll be in business for a long time.

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    Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message

    • 23 min
    Don’t beat yourself up about it! 2023 is here…

    Don’t beat yourself up about it! 2023 is here…

    We often but ourselves up about what we don’t do… How about just celebrating what we have done, and don’t beat herself up about what we haven’t got to yet… Happy 2023, let’s get it!

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    Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message

    • 5 min
    How was your fathers day??

    How was your fathers day??

    As we get over another hump in the year, how is it going so far?

    We're up...and blessed.

    Also what kind of energy talk do you bring to the table around your business...let's do a quick review.

    Be great, see you next shift...

    Chef Tony


    ---

    Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message

    • 7 min
    I hope you can welcome me back, March 2022!

    I hope you can welcome me back, March 2022!

    I know, I know, I know… I did the worst thing ever, I pod faded. Quick little intro back into the flow of doing this podcast every week… I hope you’re doing well in your operation with all we’ve gone through over the last two years. Thanks for the listen and talk to you soon, Chef Tony

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    Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message

    • 9 min

Customer Reviews

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2 Ratings

2 Ratings

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