2 episodes

Host and Kitchen United Chief Business Officer Atul Sood interviews restaurant operators and pieces together the future of the restaurant industry.

Restaurant People: Where we (to-)go from here Kitchen United

    • Business
    • 5.0, 6 Ratings

Host and Kitchen United Chief Business Officer Atul Sood interviews restaurant operators and pieces together the future of the restaurant industry.

    Moving and Shaking: with Zaid Ayoub (Sajj Mediterranean) & Aaron Noveshen (Starbird Chicken)

    Moving and Shaking: with Zaid Ayoub (Sajj Mediterranean) & Aaron Noveshen (Starbird Chicken)

    In our second episode, Zaid Ayoub of Sajj Mediterranean and Aaron Noveshen of Starbird Chicken and The Culinary Edge (both on Fast Casual's 2020 Movers & Shakers list) join Atul for a conversation on the fast casual side of the industry, how they've adapted from catering and to delivery, and what lessons and innovations are sticking with them for the long haul.

    Produced by Kitchen United and Level Ground
    Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
    Sound design & editing: Elizabeth Windom
    Theme music: "Rowdy" by Shane Becker

    This podcast is brought to you by Kitchen United – the restaurant success company. We’re giving restaurants a new way to succeed in the new food economy, and supporting them every step of the way. We’ll tackle what’s next together. Join the community and learn more at kitchenunited.com.

    • 29 min
    Customers Love Sanitation and Safety: with Carl Howard, Fazoli's

    Customers Love Sanitation and Safety: with Carl Howard, Fazoli's

    Carl Howard, CEO of Fazoli's, joins Atul for a conversation on what Fazoli's has learned from operating during quarantine, what's next for the brand, and where the industry goes from here.

    Produced by Kitchen United and Level Ground
    Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
    Sound design & editing: Elizabeth Windom
    Theme music: "Rowdy" by Shane Becker

    This podcast is brought to you by Kitchen United – the restaurant success company. We’re giving restaurants a new way to succeed in the new food economy, and supporting them every step of the way. We’ll tackle what’s next together. Join the community and learn more at kitchenunited.com/restaurants.

    • 28 min

Customer Reviews

5.0 out of 5
6 Ratings

6 Ratings

Amy loves energy day! ,

Tactical advice around 2020 opportunities

Good stuff- wide ranging discussion about making it through covid. Full of tactical advice on capitalizing over the short and long term. Fazolis seems to be doubling down on the fast emerging stay at home economy and cultural shift in guest behavior. Thanks Atul and Carl!

Top Podcasts In Business