12 episodes

Chef Nan Wilkinson has conversations with Industry business owners, employees and leaders to discuss working in the restaurant industry.

Restaurant Radio Chef Nan Wilkinson

    • Arts
    • 5.0 • 1 Rating

Chef Nan Wilkinson has conversations with Industry business owners, employees and leaders to discuss working in the restaurant industry.

    Kris Hall with the Burnt Chef Project

    Kris Hall with the Burnt Chef Project

    Great conversation with Kris Hall, who is the founder of the Burnt Chef Project, talking about the mental health issues of many people in the Hospitality Industry.   It doesn't need to be how it has been in the past.  There is focus now more than ever to change the culture and stresses in the industry.   

    • 30 min
    Joanne Irizarry talks about mental health in the restaurant industry

    Joanne Irizarry talks about mental health in the restaurant industry

    Joanne Irizarry is a chef in the industry that knows what it is like to deal with mental health issue, substance abuse and suicide.  She spoke with us about what it's like in the restaurant industry and why she started "A Safe Place Inside Your Head" to help people who are looking for an online community for mental health support.

    • 30 min
    Talking "Fair Kitchens" with Chef Kyla Tuori

    Talking "Fair Kitchens" with Chef Kyla Tuori

    Passionate, creative, and undeniably driven, Kyla Tuori’s culinary career began at the highly acclaimed professional chef school George Brown College. Starting her career in fine dining coupled with a marketing background from University of Guelph, made Unilever Food Solutions an ideal fit.What began as an internship evolved into a career with the prestigious company, and the opportunity to work amongst Unilever’s talented and experienced chefs throughout North America and the Globe.Through C...

    • 27 min
    Serving gluten free customers with Tricia Timney's help

    Serving gluten free customers with Tricia Timney's help

    I’m a traveling foodie living in Raleigh North Carolina with my partner & 2 boxers. During COVID, I was diagnosed with an autoimmune disease that required me to completely remove gluten from my diet. After months of cycling through tests and medications, I was relieved to have a “simple” solution, yet I found it was very challenging to eat out anywhere. After a couple gluten-poisonings from “trusted” restaurants I was convinced there needed to be someone to help educate restaurant staff a...

    • 31 min
    Kaitlyn Bogas on 40+ years in restaurants

    Kaitlyn Bogas on 40+ years in restaurants

    • 27 min
    How Restaurants can help provide insurance

    How Restaurants can help provide insurance

    One size does not fit all. Shelby helps us understand the options and how to decide what is right for you and how employers can help their employees get coverage.With over 5 years of experience as an insurance agent, Shelby Freeman has the skill set, background, and credentials to advise you on the best insurance plans for your situation. She has worked diligently to assist countless clients in finding plans that fit their lifestyles and give them peace of mind in all 24 states she is l...

    • 22 min

Customer Reviews

5.0 out of 5
1 Rating

1 Rating

Top Podcasts In Arts

Fresh Air
NPR
The Moth
The Moth
99% Invisible
Roman Mars
Glad We Had This Chat with Caroline Hirons
Wall to Wall Media
The Magnus Archives
Rusty Quill
What Should I Read Next?
Anne Bogel